Progress in Research on Functional Properties of Curdlan and Its Application in Food
YU Shan, DUAN Mengxia, TONG Cailing, SUN Jishuai, JIANG Haixin, LI Danjie, ZHAO Jianbo, PANG Jie, WU Chunhua
(1. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China;2. Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China)
YU Shan, DUAN Mengxia, TONG Cailing, SUN Jishuai, JIANG Haixin, LI Danjie, ZHAO Jianbo, PANG Jie, WU Chunhua. Progress in Research on Functional Properties of Curdlan and Its Application in Food[J]. FOOD SCIENCE, 2022, 43(19): 277-284.