Effects of Oleic Acid and Maltitol Mixtures on the Retrogradation Properties of Corn Starch
FANG Ziwei, WANG Yusheng, YU Zhen, CHEN Haihua
(1. College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China;2. Barthurst Future Agri-Tech Institute of Qingdao Agricultural University, Qingdao 266109, China)
FANG Ziwei, WANG Yusheng, YU Zhen, CHEN Haihua. Effects of Oleic Acid and Maltitol Mixtures on the Retrogradation Properties of Corn Starch[J]. FOOD SCIENCE, 2022, 43(20): 109-116.