FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (20): 135-147.doi: 10.7506/spkx1002-6630-20210901-003
• Bioengineering • Previous Articles Next Articles
ZHANG Wendong, ZHANG Su, MI Xiaoyu, CHENG Yu, ZHANG Chen, WANG Siqi, WANG Longfeng, JIANG Yun
Online:
2022-10-25
Published:
2022-10-26
CLC Number:
ZHANG Wendong, ZHANG Su, MI Xiaoyu, CHENG Yu, ZHANG Chen, WANG Siqi, WANG Longfeng, JIANG Yun. Interaction between Escherichia coli O157:H7 and Pseudomonas during the Formation of Mixed-Species Biofilm and Its Effect on the Expression of Virulence Genes[J]. FOOD SCIENCE, 2022, 43(20): 135-147.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210901-003
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||