Advances in Research on Aroma Compound-producing Microorganisms

Abstract

Abstract: Abstract：The compounds of aromaticity have attracted much attention due to their own aroma, and are widely used in food, medicine, cosmetics, agriculture and other fields. With the development of economy and the improvement of people's living quality in China, the demand for the compounds of aromaticity is increasing day by day. Microorganisms can not only produce compounds of aromaticity, but also produce the compounds of aromaticity by biotransformation. Microbial fermentation is becoming an important way to obtain green compounds of aromaticity. In recent years, the studies on the production of various compounds of aromaticity by microorganisms at home and abroad were summarized in this paper, and the sources, types of compounds, factors affecting the production capacity of aroma-producing microorganisms and related processes were reviewed, in order to provide reference for the development of aroma-producing microorganisms and related research.

Key words: Key words：compounds of aromaticity, aroma-producing microorganisms, source, isolation, biotechnology

CLC Number:

Q939.9

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