FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (8): 79-86.doi: 10.7506/spkx1002-6630-20230714-171
• Bioengineering • Previous Articles Next Articles
ZI Jing, WANG Yan, LI Liangliang, ZHANG Kun, WAN Yi
Online:
2024-04-25
Published:
2024-05-01
CLC Number:
ZI Jing, WANG Yan, LI Liangliang, ZHANG Kun, WAN Yi. Isolation and Screening of Lactic Acid Bacteria from the Gut of Forest Musk Deer for Probiotic Properties[J]. FOOD SCIENCE, 2024, 45(8): 79-86.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230714-171
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