Global Transcriptomic Analysis of Acid-adapted Salmonella typhimurium by RNA Sequencing
YANG Kehui, DONG Pengcheng, LIU Yunge, ZHANG Yimin, MAO Yanwei, LIANG Rongrong, LUO Xin, ZHU Lixian
(1. College of Food Science and Engineering, Shandong Agricultural University, Tai’an 271018, China; 2. National R&D Center for Beef Processing Technology, Tai’an 271018, China; 3. Jiangsu Collaborative Innovation Center of Meat Production and Processing, Nanjing 210095, China)
YANG Kehui, DONG Pengcheng, LIU Yunge, ZHANG Yimin, MAO Yanwei, LIANG Rongrong, LUO Xin, ZHU Lixian. Global Transcriptomic Analysis of Acid-adapted Salmonella typhimurium by RNA Sequencing[J]. FOOD SCIENCE, 2022, 43(22): 166-174.