FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (24): 93-101.doi: 10.7506/spkx1002-6630-20211028-324
• Food Chemistry • Previous Articles
WANG Siqi, WANG Jiajia, LI Bozheng, GUO Wanchun, LIU Xuejun
Published:
2022-12-28
CLC Number:
WANG Siqi, WANG Jiajia, LI Bozheng, GUO Wanchun, LIU Xuejun. Effects of Extraction Methods on the Structural and Functional Characteristics of Dietary Fiber from Auricularia cornea var. Li.[J]. FOOD SCIENCE, 2022, 43(24): 93-101.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20211028-324
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