FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (1): 38-45.doi: 10.7506/spkx1002-6630-20211213-144
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LI Mengjie, PAN Siyi
Online:
2023-01-15
Published:
2023-01-31
CLC Number:
LI Mengjie, PAN Siyi. Effect of Dietary Structure on Bioavailability and Antioxidant Activity of Citrus Carotenoids[J]. FOOD SCIENCE, 2023, 44(1): 38-45.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20211213-144
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