Dietary Risk Assessment of Deoxynivalenol in Barley Subjected to Different Storage Conditions or Processing Treatments
LOU Yuhao, CAO Dongmei, ZHANG Dongjie, CUI Hang, WANG Jifei, YANG Jian, SHAO Yi
(1. College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, China; 2. Key Laboratory of Agro-products Processing and Quality Safety of Heilongjiang Province, Daqing 163319, China; 3. National Coarse Cereals Engineering Research Center, Daqing 163319, China; 4. Heilongjiang Engineering Research Center for Coarse Cereals Processing and Quality Safety, Daqing 163319, China; 5. Heilongjiang Province Cultivating Collaborative Innovation Center for the Beidahuang Modern Agricultural Industry Technology, Daqing 163319, China; 6. Division II, China National Center for Food Safety Risk Assessment, Beijing 100022, China)
LOU Yuhao, CAO Dongmei, ZHANG Dongjie, CUI Hang, WANG Jifei, YANG Jian, SHAO Yi. Dietary Risk Assessment of Deoxynivalenol in Barley Subjected to Different Storage Conditions or Processing Treatments[J]. FOOD SCIENCE, 2023, 44(1): 132-139.