FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (6): 17-24.doi: 10.7506/spkx1002-6630-20220710-098
• Food Chemistry • Previous Articles Next Articles
XU Yaqin, SHAO Chuntian, GENG Ying, ZHENG Xiuwen, WANG Rujuan, YANG Yu
Online:
2023-03-27
Published:
2023-03-27
CLC Number:
XU Yaqin, SHAO Chuntian, GENG Ying, ZHENG Xiuwen, WANG Rujuan, YANG Yu. Physicochemical Properties, Structural Characterization and Protective Effect on Erythrocyte Oxidative Damage of Selenized Lonicera caerulea L. Polysaccharide[J]. FOOD SCIENCE, 2023, 44(6): 17-24.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220710-098
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