FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (7): 132-141.doi: 10.7506/spkx1002-6630-20220328-351
• Nutrition & Hygiene • Previous Articles
LIAO Liuyue, ZHU Zhenzhu, YANG Qian, LIU Qin
Published:
2023-04-25
CLC Number:
LIAO Liuyue, ZHU Zhenzhu, YANG Qian, LIU Qin. Garlic-Derived Extracellular Nanovesicles: Bioactive Components and Their Roles in Alleviating Colitis in Mice[J]. FOOD SCIENCE, 2023, 44(7): 132-141.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220328-351
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