FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (8): 30-39.doi: 10.7506/spkx1002-6630-20220427-345
• Food Chemistry • Previous Articles Next Articles
ZHAO Jiaying, TANG Shanhu, LI Sining, LI Qiaoyan, CHEN Lamei
Online:
2023-04-25
Published:
2023-05-06
CLC Number:
ZHAO Jiaying, TANG Shanhu, LI Sining, LI Qiaoyan, CHEN Lamei. Effect of Banana Flower Extract on Physicochemical Quality and Volatile Flavor Substances of Naturally Fermented Yak Meat Sausage[J]. FOOD SCIENCE, 2023, 44(8): 30-39.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220427-345
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