FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (8): 23-29.doi: 10.7506/spkx1002-6630-20220815-176
• Food Chemistry • Previous Articles Next Articles
WANG Zijun, LIU Huihui, MA Zhigang, SHAO Dongliang, JIANG Shaotong, ZHENG Zhi
Online:
2023-04-25
Published:
2023-05-06
CLC Number:
WANG Zijun, LIU Huihui, MA Zhigang, SHAO Dongliang, JIANG Shaotong, ZHENG Zhi. Enhanced Antioxidant Activity and Sustained-Release Property of Curcumin Encapsulated in Glycated Soy β-Conglycinin Nanoparticles[J]. FOOD SCIENCE, 2023, 44(8): 23-29.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220815-176
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