FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (8): 330-336.doi: 10.7506/spkx1002-6630-20220412-143
• Safety Detection • Previous Articles Next Articles
GUO Yaping, CHEN Linmin, CHEN Quansheng, CHEN Xiaomei
Online:
2023-04-25
Published:
2023-05-06
CLC Number:
GUO Yaping, CHEN Linmin, CHEN Quansheng, CHEN Xiaomei. Preparation of Graphene-Incorporated Chitosan-Polyvinyl Alcohol Composite Film Loaded with Copper-1-(2-Pyridylazo)-2-naphthol Complex and Its Application to Monitor Shrimp Freshness[J]. FOOD SCIENCE, 2023, 44(8): 330-336.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220412-143
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