FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (9): 114-122.doi: 10.7506/spkx1002-6630-20220424-311
• Nutrition & Hygiene • Previous Articles Next Articles
JIAN Fangfang, ZHANG Zhongyuan, XIAO Yaru, LI Dajing, NIE Meimei, XU Yayuan, DAI Zhuqing, GU Qianhui, CAO Binbin, WANG Yunhai
Online:
2023-05-15
Published:
2023-05-24
CLC Number:
JIAN Fangfang, ZHANG Zhongyuan, XIAO Yaru, LI Dajing, NIE Meimei, XU Yayuan, DAI Zhuqing, GU Qianhui, CAO Binbin, WANG Yunhai. Antioxidant Capacity of Nut and Dried Fruit Combinations Evaluated by Different Methods[J]. FOOD SCIENCE, 2023, 44(9): 114-122.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220424-311
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