FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (9): 131-138.doi: 10.7506/spkx1002-6630-20220601-003
• Nutrition & Hygiene • Previous Articles Next Articles
LOU Xinling, WU Yixue, FAN Zhihong, ZHAO Wenqi, HU Jiahui, HAN Yue, LU Xuejiao, LIU Anshu
Online:
2023-05-15
Published:
2023-05-24
CLC Number:
LOU Xinling, WU Yixue, FAN Zhihong, ZHAO Wenqi, HU Jiahui, HAN Yue, LU Xuejiao, LIU Anshu. Broccoli Texture Modulates Oral Processing Behavior and Satiety of Cooked Rice[J]. FOOD SCIENCE, 2023, 44(9): 131-138.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220601-003
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