FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (12): 1-9.doi: 10.7506/spkx1002-6630-20220810-122
• Food Chemistry • Next Articles
LUO Xin, SU Shuang, LIU Yuan, LI Bing, LI Lin, LIANG Kexin, ZHANG Xia
Online:
2023-06-25
Published:
2023-06-30
CLC Number:
LUO Xin, SU Shuang, LIU Yuan, LI Bing, LI Lin, LIANG Kexin, ZHANG Xia. Stability of Oil-in-Water (O/W) Pickering Emulsion Stabilized by Palm Stearin-Based Solid Lipid Particles with Different Crystal Structures[J]. FOOD SCIENCE, 2023, 44(12): 1-9.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220810-122
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