[1] |
CAI Xixi, LI Chen, CHEN Xu, HUANG Yuannan, FU Caili, WANG Shaoyun.
Protective Effect of Functional Peptides Derived from Crimson Snapper Scales on Oxidative Stress Damage in Caco-2 Cells
[J]. FOOD SCIENCE, 2023, 44(7): 10-17.
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[2] |
XIAO Jia, YANG Fengjian, YU Jing, WANG Guangqiang, XIONG Zhiqiang, SONG Xin, ZHANG Hui, AI Lianzhong, XIA Yongjun.
Lactobacillus plantarum AR495 Improves Osteoarthritis in Rats by Reducing the Level of Joint Inflammation
[J]. FOOD SCIENCE, 2023, 44(7): 142-150.
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[3] |
WANG Qing, JIN Shengzhu, LI Guangyao, LIN Changqing.
Hypoglycemic and Hepatoprotective Effect of Angelica dahurica Polysaccharide in Type 2 Diabetic Rats
[J]. FOOD SCIENCE, 2023, 44(7): 176-183.
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[4] |
QI Tingting, ZHANG Yimin, YANG Xiaoyin, LUO Xin, MAO Yanwei.
Recent Progress in Research on the Effect of Oxidative Stress on Beef Color and Stability
[J]. FOOD SCIENCE, 2023, 44(7): 260-266.
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[5] |
YANG Simeng, HE Qing, SHI Lijun, WU Ying.
Effect of Antarctic Krill Oil Supplementation on Skeletal Muscle Plasma Membrane Repair in Mice after Exhaustive Exercise
[J]. FOOD SCIENCE, 2023, 44(5): 112-120.
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[6] |
ZHANG Lihua, LIU Jiaxiu, XIA Xiaodong.
Effects and Mechanism of Akkermansia muciniphila on Serum Uric Acid and Tissue Inflammation in Hyperuricemic Mice
[J]. FOOD SCIENCE, 2023, 44(5): 121-127.
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[7] |
LIU Peng, HOU Zhixing, MAO Hongwei, LI Heng, GONG Jinsong, JIANG Min, XU Hongyu, XU Zhenghong, SHI Jinsong.
Ameliorative Effect and Mechanism of Chitooligosaccharides on Hydrogen Peroxide-Induced Injury in Hepatic Cells
[J]. FOOD SCIENCE, 2023, 44(5): 136-142.
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[8] |
HAN Cuiping, DUAN Jiayu, CAO Chen, LI Ge, YANG Xue, JIANG Lianzhou, YU Dianyu.
Effect of Fermentation Method on Quality and Flavor Characteristics of Maize Flour
[J]. FOOD SCIENCE, 2023, 44(4): 171-176.
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[9] |
GUO Qianwan, WANG Qi, YAN Wenli, ZHANG Yunyan, KANG Xu, ZHAO Meng.
Effects of Whey Protein Isolate Fibrils and Typical Antioxidants on the Survival of Spray-Dried Lactobacillus reuteri TMW 1.656 during Ambient Storage
[J]. FOOD SCIENCE, 2023, 44(2): 139-145.
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[10] |
CAO Yuying, WANG Shuang, LIU Yining, GAO Manman, DU Liping, MA Lijuan, ZHANG Huiling, TIAN Xiaoju, YANG Weiming.
Enzymatic Characteristics of Laccase from Lactobacillus plantarum and Its Effect on Degradation of Biogenic Amines
[J]. FOOD SCIENCE, 2023, 44(12): 157-163.
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[11] |
CAO Wenjing, LIU Shuang, LI Jiali, QIN Huishan, SU Yanmin, LIANG Chanhua, LI Wanying, ZENG Zhen, SONG Jiale.
Tea Seed Saponin Combined with Aerobic Exercise Ameliorated Lipid Metabolism and Oxidative Stress in High-Fat Diet-Fed Mice
[J]. FOOD SCIENCE, 2023, 44(11): 106-114.
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[12] |
JIANG Tong, LI Longyan, ZHANG Jumei, XIE Xinqiang, WU Qingping.
Research Progress on the Therapeutic Effect and Mechanism of Functional Probiotics on Metabolic Syndrome
[J]. FOOD SCIENCE, 2023, 44(11): 233-243.
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[13] |
TANG Xin, ZHANG Yixin, LIU Weihong, SHI Qiao, LIU Biqin, LI Hong, LUO Yiyong.
Effects of Exogenous Inoculums on Microbial Community and Volatile Flavor Compounds of Fermented Hot Pepper
[J]. FOOD SCIENCE, 2023, 44(10): 132-141.
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[14] |
WANG Xuehang, LI Ruidong, JIANG Yunlong, QI Yuan, WANG Xiyan, WANG Ji.
Effect of Lactobacillus plantarum Exopolysaccharide Combined with Fish Gelatin on the Quality Characteristics of Low-Fat Yogurt
[J]. FOOD SCIENCE, 2023, 44(10): 73-81.
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[15] |
YI Ruokun, LIU Jia, FENG Xia, ZHAO Xin.
Effect of Lactobacillus fermentum CQPC04 on Reducing Thrombosis and Regulating Intestinal Flora in Mice
[J]. FOOD SCIENCE, 2023, 44(1): 149-159.
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