FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (20): 219-226.doi: 10.7506/spkx1002-6630-20230407-057
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MENG Xiuling, NIU Ben, GAO Haiyan, LIU Ruiling, CHEN Huizhi, WU Weijie, CHEN Hangjun
Online:
2023-10-25
Published:
2023-11-07
CLC Number:
MENG Xiuling, NIU Ben, GAO Haiyan, LIU Ruiling, CHEN Huizhi, WU Weijie, CHEN Hangjun. Changes in Volatile Flavor Substances during Postharvest Infection of Fresh Ginger with Fusarium graminearum[J]. FOOD SCIENCE, 2023, 44(20): 219-226.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230407-057
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