FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (23): 114-122.doi: 10.7506/spkx1002-6630-20221129-341
• Nutrition & Hygiene • Previous Articles Next Articles
LIAO Yuqin, HAN Yaohui, REN Zhongyang, SHI Linfan, WENG Wuyin, HUANG Wenmei
Online:
2023-12-15
Published:
2024-01-02
CLC Number:
LIAO Yuqin, HAN Yaohui, REN Zhongyang, SHI Linfan, WENG Wuyin, HUANG Wenmei. Effect of Microwave Treatment and Drying Time on the Antioxidant Activity of in Vitro Digested Dried Abalone[J]. FOOD SCIENCE, 2023, 44(23): 114-122.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20221129-341
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