FOOD SCIENCE ›› 0, Vol. ›› Issue (): 0-0.
• Composition Analysis • Next Articles
Received:
2023-09-01
Revised:
2023-12-29
Online:
2024-02-25
Published:
2024-03-06
[1]国家药典委员会.中华人民共和国药典:一部[S].北京:中国医药科技出版社, 2020: 11-12. [2]刘慧娟, 白明, 苗明三.含天麻中成药的应用与分析[J].神经药理学报, 2019, 9(06):26-30 [3]周碧乾.天麻产地加工与品质特征的研究[D].成都中医药大学, 2019:17-18. [4]DUAN H, ZHOU Y, WANG D, et al.Differences in Volatile Organic Compounds in Rhizoma gastrodiae (Tian Ma) of Different Origins Determined by HS-GC-IMS.[J]. Molecules (Basel, Switzerland), 2023, 28(13). DOI:10.3390/molecules28134883.[J]. Molecules (Basel, Switzerland), 2023, 28(13):4883-4883 [5]罗刘军, 陈兰, 梁潇月等.中药药对及中药有效成分治疗眩晕的研究进展[J].中医临床研究, 2022, 14(33):81-84 [6]肖伟香, 张士齐, 杜洪志等.天麻产地加工及其质量评价研究进展[J].农业技术与装备, 2023(02):55-60.[J]., 2023, (02):55-60 [7]杨芳, 龙泽霞, 卢文艳等.天麻洋参含片中天麻素和人参总皂苷的含量测定[J].现代食品, 2023, 29(02):218-222 [8]陈宗良, 陈桂茜, 赵静芳等.法同时测定天麻中种成分的含量[J].中医药导报, 2019, 25(14):73-75 [9]张志清, 缪琼惠, 林佶.超高效液相色谱-三重四级杆质谱法检测天麻中多种活性成分[J].预防医学, 2021, 33(07):752-754 [10]张志清.QTRAP-LC-MS/MS定性定量检测天麻中6种活性成分方法的建立及云南省主产区天麻6种活性成分分析[D].昆明医科大学, 2022.DOI:10.27202/d.cnki.gkmyc.2021.000786. [11]甘博瑞, 杨辉华, 张卫东等.基于堆栈压缩自编码的近红外光谱药品鉴别方法[J].光谱学与光谱分析, 2019, 39(01):96-102 [12]MIAO X, MIAO Y, LIU Y, et al.Measurement of nitrogen content in rice plant using near infrared spectroscopy combined with different PLS algorithms[J]. Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2022, 284. DOI: 10.1016/j.saa.2022.121733.[J].Applied Sciences, 2023, 13(3):1739-1739 [13]SHI D, HANG J, Neufeld J, et al.Estimation of crude protein and amino acid contents in whole, ground and defatted ground soybeans by different types of near-infrared (NIR) reflectance spectroscopy[J]. Journal of Food Composition and Analysis, 2022, 111. DOI: /10.1016/j.jfca.2022.104601.[J]. Journal of Food Composition and Analysis, 2022, 111: 104601- 104601 [14]LIU L, JIANG H, CHEN Q.Rapid determination of acidity index of peanut during storage by a portable near-infrared spectroscopy system[J]. Infrared Physics and Technology, 2022, 127. DOI:10.1016/j.infrared.2022.104472.[J]. Infrared Physics and Technology, 2022, 127:104472-104472 [15]Rahim A, Ali R, Bahareh J, et al.New approach for rapid estimation of leaf nitrogen, phosphorus, and potassium contents in apple-trees using Vis/NIR spectroscopy based on wavelength selection coupled with machine learning[J]. Computers and Electronics in Agriculture, 2023, 207. DOI:10.1016/j.compag.2023.107746.[J].Computers and Electronics in Agriculture, 2023, 207:107746-107746 [16]Cinthia C, Otniel F, Maria E, et al.Near-Infrared Spectroscopy Applied to the Detection of Multiple Adulterants in Roasted and Ground Arabica Coffee[J]. Foods, 2021, 11(1). DOI:10.3390/foods11010061.[J]. Foods, 2021, 11(1):61-61 [17]XIE C, WANG C, ZHAO M, et al.Prediction of acrylamide content in potato chips using near-infrared spectroscopy[J]. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2023, 301. DOI:10.1016/j.saa.2023.122982.[J]. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2023, 301:122982-122982 [18]ZHANG C, YUN Y, FAN W, et al.Rapid analysis of polysaccharides contents in Glycyrrhiza by near infrared spectroscopy and chemometrics[J]. International Journal of Biological Macromolecules, 2015, 79. DOI:10.1016/j.ijbiomac.2015.06.025.[J]. International Journal of Biological Macromolecules, 2015, 79:983-987 [19]占可, 陈季旺, 徐言等.基于近红外光谱特征的冷冻小龙虾鲜度快速检测方法[J/OL].食品科学:1-13[2023-08-06].http://kns.cnki.net/kcms/detail/11.2206.ts.20230726.1622.052.html.[J].食品科学, 2023, :- [20]Zhang C, Yun Y, Fan W, et al.Rapid analysis of polysaccharides contents in Glycyrrhiza by near infrared spectroscopy and chemometrics[J]. International Journal of Biological Macromolecules, 2015, 79.[J].International Journal of Biological Macromolecules/, 2015, 79:983-987 [21]LI T, XIA Y L, CHEN Y P, et al.Identification of the Content of Ganoderma Lucidum Powder in Ganoderma Lucidum Spore Powder Based on Near-Infrared Spectroscopy and Partial Least Squares[J]. Applied Mechanics and Materials, 2014, 3276(590-590). DOI:10.4028/www.scientific.net/AMM.590.656.[J].Applied Mechanics and Materials, 2014, 3276(590):656-659 [22]CHEN C, Hongyi L, Xiao L, et al.Application of near infrared spectroscopy combined with SVR algorithm in rapid detection of cAMP content in red jujube[J]. Optik, 2019, 194(C). DOI:10.1016/j.ijleo.2019.163063.[J].Optik, 2019, 194(C):163063-163063 [23]LUN W, YUE G, WEN R, et al.Rapid determination and origin identification of total polysaccharides contents in Schisandra chinensis by near-infrared spectroscopy[J]. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2022, 264. DOI:10.1016/j.saa.2021.120327.DOI:10.1016/j.aca.2009.06.046.[J].Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2022, 264(5):10327-10327 [24]MA L, ZHANG Z, ZHANG S, et al.The rapid determination of total polyphenols content and antioxidant activity in Dendrobium officinale using near-infrared spectroscopy[J]. Analytical methods, 2016, 8(23). DOI:10.1039/C6AY00542J.[J].Analytical methods , 2016, 8(23):4584-4589 [25]冷思雨.基于近红外光谱技术的羊毛含量定性分析方法研究[D].中国矿业大学, 2023:26-27.DOI:10.27623/d.cnki.gzkyu.2022.000271. [26]LI H, LIANG Y, XU Q, et al.Key wavelengths screening using competitive adaptive reweighted sampling method for multivariate calibration[J]. Analytica Chimica Acta, 2009, 648(1). DOI:10.1016/j.aca.2009.06.046.[J].Analytica Chimica Acta, 2009, 648(1):77-84 [27]YUN Y, WANG W, TAN M, et al.A strategy that iteratively retains informative variables for selecting optimal variable subset in multivariate calibration[J]. Analytica Chimica Acta, 2014, 807. DOI:10.1016/j.aca.2013.11.032.[J].Analytica Chimica Acta, 2014, 807(7):36-43 [28]仝玉婷.最小二乘支持向量回归机的算法研究[D].浙江师范大学, 2018:15-16. [29]WANG L, CAO Q, ZHANG Z, et al.Artificial rabbits optimization: A new bio-inspired meta-heuristic algorithm for solving engineering optimization problems[J]. Engineering Applications of Artificial Intelligence, 2022, 114. DOI:10.1016/j.engappai.2022.105082.[J]. Engineering Applications of Artificial Intelligence, 2022, 114:105082-105082 [30]XU J, QU F,SHEN B, et al.Rapid Detection of Tea Polyphenols in Fresh Tea Leaves Based on Fusion of Visible/Short-Wave and Long-Wave near Infrared Spectroscopy and Its Device Development[J]. Applied Sciences, 2023, 13(3).DOI:10.3390/APP13031739.[J].Applied Sciences, 2023, 13(3):1739-1739 |
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||