FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (3): 211-216.doi: 10.7506/spkx1002-6630-20230523-222
• Safety Detection • Previous Articles Next Articles
ZHANG Chun’e, LIAO Ruoyu, LIU Xinbao, NIU Ying, SUN Yue, GUO Baoyuan
Online:
2024-02-15
Published:
2024-03-06
CLC Number:
ZHANG Chun’e, LIAO Ruoyu, LIU Xinbao, NIU Ying, SUN Yue, GUO Baoyuan. Effect of Deoxynivalenol Contamination on the Safety, Quality Indexes and Utilization Rate of Wheat[J]. FOOD SCIENCE, 2024, 45(3): 211-216.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230523-222
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