FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (19): 376-383.doi: 10.7506/spkx1002-6630-20231228-254
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ZHENG Xinyao, SHEN Yanghong, ZHAO Xiuling, CHEN Shen, FEI Jianfeng, ZHU Junli
Online:
2024-10-15
Published:
2024-10-12
CLC Number:
ZHENG Xinyao, SHEN Yanghong, ZHAO Xiuling, CHEN Shen, FEI Jianfeng, ZHU Junli. Research Progress on Rapid Detection of Hazardous Substances in Food Using Fluorescence Immunochromatography Combined with Smartphones[J]. FOOD SCIENCE, 2024, 45(19): 376-383.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20231228-254
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