| [1] |
JunMin ZHANG Xiu-Yang xiuyangYANG GAO-Ming xiuyang.
Exploring Dynamic Changes in Substance Content, Functional Activities, and Flavor Characteristics of Armillaria gallica Fermented Gastrodia elata Bl Based on "Composition-Activity-Flavor"
[J]. FOOD SCIENCE, 0, (): 0-0.
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| [2] |
ZHANG Shuai, WANG Yu, XIE Pengfei, LIU Huijia, CHEN Lijun, HUANG Yichao, LIU Kaiyong, ZHOU Dianbing, LIU Yuxin, LIU Xu, SONG Wei.
Determination of 11 Phthalate Monoesters in Crucian Carp by QuEChERS Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(19): 281-289.
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| [3] |
LUO Yao, SHEN Jincan, HUANG Changxiong, ZHU Xiaohui, DOU Yuan, YAO Yuxing, ZENG Junfa, WU Fengqi.
Determination of Auramine O and Curcumin in Durian by QuEChERS-high Performance Liquid Chromatography-tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(15): 338-345.
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| [4] |
LIN Weijian, ZHANG Yiyan, HUANG Yufang, WANG Jiaojiao, LI Minqian, LÜ Huixiong, HUANG Xiaomei.
QuEChERS Method for Simultaneous Determination of Phthalates and Their Metabolites in Aquatic Products
[J]. FOOD SCIENCE, 2025, 46(13): 365-375.
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| [5] |
LIU Jitong, WANG Xinyi, ZHANG Yimin, ZHU Lixian, LIANG Rongrong, MAO Yanwei.
Proteomics Analysis of the Regulatory Mechanism of the Calcium-Independent Phospholipase A2 Activity of Peroxiredoxin 6 on Beef Tenderization
[J]. FOOD SCIENCE, 2025, 46(11): 20-28.
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| [6] |
ZHOU Wenjing, WANG Luyan, ZHOU Changyu, FANG Nan, ZHANG Changpeng, JIANG Jinhua.
Simultaneous Determination of Residues of New Quinone Outside Inhibitor Fungicides Mandestrobin and Metyltetraprole in Fruits and Vegetables by QuEChERS Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(10): 274-281.
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| [7] |
WU Jianxin, WANG Zongyi, YU Miao, BI Guibin, ZHANG Weiqing, DONG Ziqi, MA Xiaotong.
Determination of 16 Biogenic Amines in Cold-Chain Fish and Shrimp by Volatile Ion-Pair Reversed-Phase Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(10): 282-289.
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| [8] |
FENG Feng, CHANG Qizhi, SUN Xiao, DU Rongzhu, ZHANG Feng.
Rapid Determination of 107 Illegally Added Nafils in Foods by Ultra-high Performance Liquid Chromatography-High Resolution Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(10): 290-298.
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| [9] |
ZENG Tao, YANG Rong, LI Xiaojing, GAN Pingsheng, LIU Miao, LU Zhuliangzi, LI Yan, BAI Zhijun.
Development and Application of a Method for Pollution Level Analysis of 16 Phthalate Plasticizers in Pre-prepared Dishes
[J]. FOOD SCIENCE, 2025, 46(9): 329-336.
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| [10] |
Hezhi SUN Zhongyang DAI Jinsen MA Xinru WANG Zongxiu LUO Chunli XIU Li ZHOU.
Transfer behavior and intake risk of difenoconazole in jasmine scented tea
[J]. FOOD SCIENCE, 0, (): 0-0.
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| [11] |
WANG Na, SHEN Yi, ZHUANG Yuan, CHENG Wei, LUO Sen, ZHANG Yadong, LIU Zixuan, LIU Bing, GAO Hongbo.
Simultaneous Determination of 20 Pyrazines in Baijiu by Gas Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(5): 30-37.
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| [12] |
YANG Xiu, YAN Yanfang, LI Qiji, YANG Lishou, PAN Xiong, LI Lilang, HU Xuehao, CHEN Rui, LUO Fulai, GAO Ming, YANG Xiaosheng.
Wild-Simulated Gastrodia elata Bl.: Quality Assessment by High Performance Liquid Chromatography Fingerprinting and Antioxidant and Neuroprotective Activities
[J]. FOOD SCIENCE, 2025, 46(5): 226-235.
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| [13] |
Ya-Dong ZHANG.
Simultaneous Determination of 20 Pyrazines in Liquor by Gas Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 0, (): 0-0.
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| [14] |
xuexia Li-li WEI Pi-Xue GONG.
Hydrophilic Interaction Chromatography-Tandem Mass Spectrometry for Determination of 12 Aminoglycoside Residues in Liver and Kidney Samples from Livestock and Poultry
[J]. FOOD SCIENCE, 0, (): 0-0.
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| [15] |
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Comparative study on metabolites of shrimp paste from different places
[J]. FOOD SCIENCE, 0, (): 0-0.
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