| [1] |
LI Su, ZHAO Yan, PAN Xiaoqian, FU Xiaohang, LIANG Erhong, ZHAO Bing, ZHANG Shunliang.
Carboxymethyl Lysine Content in Plant-Based Meat Products and Its Developmental Toxicity in Zebrafish
[J]. FOOD SCIENCE, 2026, 47(9): 341-347.
|
| [2] |
CHU Hongdan, LIANG Zheng, XU Jingru, WANG Zhenhua, LI Gang, GAN Jing, XU Bo.
Glycyrrhiza Flavonoids Promote Osteoblast Proliferation and Differentiation by Activating Runx2 via the PI3K/AKT Signaling Pathway
[J]. FOOD SCIENCE, 2025, 46(20): 188-198.
|
| [3] |
FANG Beicheng, LU Lu, WANG Yifan, ZHAO Minjie, FENG Fengqin, WANG Jing.
Investigation of the Hypouricemic Effects and Active Constituents of Mulberry Fruit Aqueous Extract Using Zebrafish as an Animal Model and Molecular Docking
[J]. FOOD SCIENCE, 2025, 46(20): 180-187.
|
| [4] |
WANG Duoduo, LI Bin, ZHENG Te, YANG Jing, WANG Qifei, ZHOU Jiashuo, XU Huijuan, WANG Yuting, ZHANG Yun.
Research Progress on Visual Evaluation of Food Functions Using Zebrafish as an Animal Model
[J]. FOOD SCIENCE, 2025, 46(18): 384-392.
|
| [5] |
TANG Yujing, YUAN Jie, ZHAN Yandong, XUAN Hongzhuan.
Integrating Network Pharmacology and Network Toxicology for Revealing the Efficacy and Mechanism of 10-Hydroxy-2-decenoic Acid in Alleviating Imidacloprid-Induced Liver Injury
[J]. FOOD SCIENCE, 2025, 46(12): 49-56.
|
| [6] |
LIU Huiru, LI Wenyu, CHEN Liguo, WANG Hao, ZHOU Fang, HAN Liwen.
Composition Characteristics and Hypoglycaemic Activity of Phospholipids in Krill Oil as Determined by High-Resolution Mass Spectrometry and Zebrafish
[J]. FOOD SCIENCE, 2024, 45(18): 134-142.
|
| [7] |
YAN Huan, YANG Zhong, HAN Jia.
Antiobesity and Lipid-Lowering Effects of Wheat Bran Polyphenols in Obese Rats
[J]. FOOD SCIENCE, 2023, 44(23): 151-164.
|
| [8] |
GAO Miaozi, TANG Junrong, DENG Jia, XIANG Jianying, KAN Huan, ZHAO Ping, ZHANG Yingjun, ZHANG Guiliang, LIU Yun.
Evaluation of Anti-inflammatory Effect of Camellia fascicularis Polyphenols Using Zebrafish Model and Network Pharmacology
[J]. FOOD SCIENCE, 2023, 44(11): 134-142.
|
| [9] |
CHANG Qing, ZHENG Baodong, ZHANG Yi, ZENG Hongliang.
Ginger Resistant Starch Regulates Lipids and Bile Acid Metabolism in Hyperlipidemic Rats
[J]. FOOD SCIENCE, 2022, 43(7): 147-157.
|
| [10] |
TAO Jia, TANG Chao, MENG Fanqiang, ZHOU Weiwei, ZHOU Libang, LU Zhaoxin.
Lipid-Lowering Effect of Auricularia auricula Peptides on Palmitic Acid-Induced Liver Cells
[J]. FOOD SCIENCE, 2022, 43(3): 106-113.
|
| [11] |
XIANG Qinxue, TIAN Rui, WU Bo, SUN Guogen, CHEN Limei, MO Kaiju.
Effects of Modified Okara on Physiology and Intestinal Flora in Hyperlipidemic Rats
[J]. FOOD SCIENCE, 2022, 43(23): 180-186.
|
| [12] |
WU Lulu, WANG Xiaoxu, LUO Jingyi, LI Yiyang, WANG Zhigao, XU Jie, XUE Changhu.
Protective Effect of Astaxanthin Docosahexaenoic Acid Monoester on Lipopolysaccharide-Induced Inflammatory Responses
[J]. FOOD SCIENCE, 2022, 43(19): 158-164.
|
| [13] |
XIE Dongxiao, LI Haonan, MENG Ronghua, LI Peihai, ZHANG Mengqi, ZHAI Hongbin, LIU Kechun, MA Yaohong, LI Xiaobin.
Angiogenic Promoting Activity of Different Phospholipids in Zebrafish
[J]. FOOD SCIENCE, 2022, 43(17): 182-187.
|
| [14] |
DONG Junfan, SONG Yang, JI Xiuna, LI Xiaobin, LIU Kechun, JIN Meng.
Protective Effect of Squid Gonadal Phospholipids on MPTP-Induced Zebrafish Model of Parkinson’s Disease
[J]. FOOD SCIENCE, 2021, 42(5): 122-128.
|
| [15] |
ZHANG Shanshan, LI Xiaobin, ZHANG Xuanming, HAN Liwen, LIU Kechun.
Decolorization and Antioxidant Activities of Peptides from Neptunea cumingi Muscle Protein Hydrolysate
[J]. FOOD SCIENCE, 2020, 41(6): 252-258.
|