| [1] |
DU Yue, ZHAO Zhongna, LIU Xuebo.
Ameliorative Effect of Parabacteroides distaxsonis on Cognitive Impairment Caused by Type 2 Diabetes Mellitus
[J]. FOOD SCIENCE, 2025, 46(9): 165-176.
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| [2] |
YANG Xiaohua, HONG Jiaqi, WANG Linhao, PAN Liyi, GUO Hezixian, WANG Jie, LIAO Zhenlin.
Screening and Evaluation of Lactic Acid Bacteria for Hypoglycemic Effect in Type 2 Diabetic mellitus Mice
[J]. FOOD SCIENCE, 2025, 46(8): 151-161.
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| [3] |
LI Lingyan, LI Ming, YANG Hui, LAN Yanshan, CHEN Moliang, ZHANG Jiayuan, XU Guanghui.
Network Pharmacology Analysis of the Molecular Mechanism of Astaxanthin in Reversing Insulin Resistance in Type 2 Diabetic Mice
[J]. FOOD SCIENCE, 2025, 46(12): 213-219.
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| [4] |
CHENG Zhiliang, ZHANG Yulong, YANG Han, HA Hui, WANG Yingdi, CHEN Feifei, LIU Fei, JIAO Yuehua.
Probiotics and Their Metabolites Alleviate Type 2 Diabetes Mellitus by Regulating Glucagon-like Peptide-1: A Review of Recent Research
[J]. FOOD SCIENCE, 2024, 45(12): 292-303.
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| [5] |
LI Aiqi, XIA Hui, SUN Guiju.
Progress in Diets with Low Glycemic Index for the Nutritional Management of Type 2 Diabetes: Research and Current Applications
[J]. FOOD SCIENCE, 2024, 45(11): 343-350.
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| [6] |
ZHANG Chi, GUO Jingke, HU Yujia, WANG Xufeng, LIU Shutao.
Effect of the Substitution of High-Fat Diet by Instant Rice with Added Coarse Grain on Glucose and Lipid Metabolism in Mice with Type 2 Diabetes Mellitus
[J]. FOOD SCIENCE, 2023, 44(9): 96-103.
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| [7] |
JIA Lina, MA Qian, WANG Xinyue, GE Yanyan, WANG Nan, HE Hongpeng, LUO Xuegang, ZHU Liying, JIA Weiguo, HAO Lizhuang, QI Wei.
Effects of Plant Polysaccharides on Intestinal Flora and Metabolism in Patients Investigated Using in Vitro Fermentation Model
[J]. FOOD SCIENCE, 2023, 44(2): 248-261.
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| [8] |
WANG Yanhong, WU Yutong, CAO Hongfang, XU Xuanwei, ZHAO Dan, LI Yueru.
Determination of 46 Ginsenosides in Different Processed Ginseng Products by Dispersive Solid Phase Extraction Combined with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2023, 44(18): 305-315.
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| [9] |
WANG Han, HOU Dianzhi, FU Yongxia, ZHAO Qingyu, SHEN Qun.
Progress in the Study of the Role of Grain Proteins and Peptides in Regulating the Therapeutic Targets for Type 2 Diabetes
[J]. FOOD SCIENCE, 2022, 43(9): 310-316.
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| [10] |
LIU Zhijun, LIN Ling, LEI Zhengyan, ZENG Wenzhi, CHENG Fujian, LIN Quannü, YANG Jiangfan.
Effect of Theasaponin on Blood Glucose in Streptozocin-Induced Diabetic Rats
[J]. FOOD SCIENCE, 2020, 41(19): 179-184.
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| [11] |
LI Lu, ZHANG Xianyi, TANG Xiaofang, WU Wenying, LI Wenjuan.
Advances in Understanding Dietary Carbohydrates and Metabolic Syndrome
[J]. FOOD SCIENCE, 2019, 40(7): 268-273.
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| [12] |
WANG Yanhong, WU Xiaomin, ZHU Yanping, ZHAO Dan, LI Yueru.
Development of a Validated UPLC Method for Simultaneous Analyses of 20 Ginsenosides in Various Processed Ginseng Products
[J]. FOOD SCIENCE, 2019, 40(6): 253-260.
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| [13] |
LIU Zhi, XIA Juan, LI Wei, ZHANG Jing, SUN Guangzhi, RUAN Changchun.
Degradation of Protopanaxadiol-Type Ginsenosides with Aspartic Acid and Antioxidant Activity of Maillard Reaction Products
[J]. FOOD SCIENCE, 2018, 39(7): 20-26.
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| [14] |
RUAN Xiaojia, GAO Yugang, ZHAO Yan, ZANG Bu, HE Zhongmei, ZHU Hongyan, WANG Liyan, ZHANG Lianxue.
Effects of Different Forest Types, Producing Areas, Ages and Slope Orientations on Contents of 20 Ginsenosides in Roots of Panax ginseng C.A. Meyer cv. Silvatica
[J]. FOOD SCIENCE, 2018, 39(24): 195-202.
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| [15] |
HU Mingyuan, WANG Feng, MA Yongjian, SUN Guiju.
Effect of Fish Oil on Glucose Metabolism and PI3K/Akt Signaling Pathway in Diabetic KKAy Mice
[J]. FOOD SCIENCE, 2018, 39(11): 126-131.
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