FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (18): 305-315.doi: 10.7506/spkx1002-6630-20221016-147
• Component Analysis • Previous Articles
WANG Yanhong, WU Yutong, CAO Hongfang, XU Xuanwei, ZHAO Dan, LI Yueru
Published:
2023-09-29
CLC Number:
WANG Yanhong, WU Yutong, CAO Hongfang, XU Xuanwei, ZHAO Dan, LI Yueru. Determination of 46 Ginsenosides in Different Processed Ginseng Products by Dispersive Solid Phase Extraction Combined with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry[J]. FOOD SCIENCE, 2023, 44(18): 305-315.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20221016-147
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