Anti-aging Activity and Composition Analysis of Grape Pomace Oil Prepared by Acid-Thermal Pretreatment Combined with Low-Temperature Continuous Phase-Transition Extraction
ZOU Xiaojun, GUO Chaowan, XIAO Jie, YANG Jinling, CAO Yong, LIU Xiaojuan
(1. Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China; 2. Guangdong Marubi Biotechnology Co., Ltd., Guangzhou 510530, China)
ZOU Xiaojun, GUO Chaowan, XIAO Jie, YANG Jinling, CAO Yong, LIU Xiaojuan. Anti-aging Activity and Composition Analysis of Grape Pomace Oil Prepared by Acid-Thermal Pretreatment Combined with Low-Temperature Continuous Phase-Transition Extraction[J]. FOOD SCIENCE, 2025, 46(16): 232-225.