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Bioinformatics-based analysis of molecular properties and homology of parvalbumin from Trachinotus ovatus
[J]. FOOD SCIENCE, 0, (): 0-0.
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怡秦 林 Bing-yan CHEN.
Effects of Ultrasound-Assisted Stewing on Nutrient Migration, Taste Development, and Stability of Larimichthys crocea Fillet Soup
[J]. FOOD SCIENCE, 0, (): 0-0.
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LIN Yiqin, LIN Lijuan, LIN Xiaozi, FANG Shufei, HUANG Zhiji, LIU Yun, YOU Xinling, CHEN Bingyan.
Effect of Ultrasound-Assisted Stewing on Nutrient Migration, Taste Development, and Stability of Larimichthys crocea Fillet Soup
[J]. FOOD SCIENCE, 2026, 47(6): 273-282.
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Yiming CH Hong-Yu Lu Zhong-Dong WU Jie SHENG Jie SHENG.
Effects of Ultrasonic Treatment on Gel Properties and Antioxidant Activity of Pufferfish (Takifugu) Spermary Nuclear Proteins
[J]. FOOD SCIENCE, 0, (): 0-0.
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CHEN Yiming, LIU Hongying, FENG Tingyu, XU Jiaming, LU Hongyu, LUO Jixin, WU Zhongdong, SHENG Jie, WANG Yuxuan, DONG Ping.
Effect of Ultrasonic Treatment on Gel Properties and Antioxidant Activity of Pufferfish Sperm Nuclear Proteins
[J]. FOOD SCIENCE, 2026, 47(1): 212-218.
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HUO Weisen, ZHANG Lingjing, CHEN Yulei, SUN Lechang, WENG Ling, HUANG Jianlian, CAO Minjie.
Purification and Characterization of Myofibril-Bound Serine Proteinase Inhibitor from Larimichthys crocea
[J]. FOOD SCIENCE, 2025, 46(24): 90-97.
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LI Hongguang, MA Jiahua, BI Conghui, TAO Yu, XU Jie, WANG Linbin, SHAO Ting, YANG Lu.
Preparation of Polysaccharide-Based Microcapsules Loaded with Astaxanthin Ester and Their Stability and Digestive Absorption Characteristics
[J]. FOOD SCIENCE, 2025, 46(16): 100-106.
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YANG Yuying, LI Yanchu, LIU Jiatong, WANG Zefu, HAN Zongyuan, LIU Shucheng, WEI Shuai.
Effect of Combined Ultrasound and High Pressure CO2 Treatment on the Structure and Allergenicity of Shrimp Tropomyosin
[J]. FOOD SCIENCE, 2025, 46(16): 295-303.
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DONG Nuo, ZHAI Ruiyi, HU Bing, LI Yuhan, MA Kun, ZHAO Shuang, HAN Lingyu, LI Tingting.
Effect of Zinc-Chelating Phosphorylated Sea Cucumber Peptides on Gel Properties of Mackerel Surimi
[J]. FOOD SCIENCE, 2025, 46(10): 70-78.
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俊燕 Linlin Liu.
Preparation and performance determination of plant protein-based yellow pigment microcapsules
[J]. FOOD SCIENCE, 0, (): 0-0.
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yu yingyang LIU Shu-Cheng Shuai Wei.
Effects of ultrasound combined with high pressure CO2 treatment on the structure and allergenicity of shrimp tropomyosin
[J]. FOOD SCIENCE, 0, (): 0-0.
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Specific Staining for Cytoskeletal Proteins in Litopenaeus vannamei Flesh and Their Role in Textural Deterioration During Refrigeration
[J]. FOOD SCIENCE, 0, (): 0-0.
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YU Fan, GUO Yingying, LI Na, DAI Xinyue, ZHU Wenjia, YAO Lin, JIANG Yanhua, WANG Lianzhu.
Separation, Purification, Structural Characterization and in Vitro Antioxidant Activity of Low Molecular Mass Fucoidans
[J]. FOOD SCIENCE, 2025, 46(2): 50-56.
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LIU Huayu, LIAO Pengying, ZHANG Tianfeng, ZHANG Xinrui, DENG Yunning, LI Yaohua, WEI Jinrui, CHEN Jun.
Separation, Purification, and Activity Analysis of Angiotensin Converting Enzyme Inhibitory Peptides in Enzymatically Hydrolyzed Egg Yolk of Chinese Soft-Shelled Turtle
[J]. FOOD SCIENCE, 2025, 46(1): 40-48.
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华宇 刘.
Studies on ACE Inhibitory Peptides in Egg Yolk of Chinese Soft-Shelled Turtle
[J]. FOOD SCIENCE, 0, (): 0-0.
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