FOOD SCIENCE ›› 2026, Vol. 47 ›› Issue (15): 17-24.doi: 10.7506/spkx1002-6630-20251219-171
• Basic Research • Previous Articles Next Articles
YU Jiajun, WU Cai’e, XIONG Zhixin
Online:2026-08-15
Published:2026-08-24
CLC Number:
YU Jiajun, WU Cai’e, XIONG Zhixin. Wavelet Transform Combined with Piecewise Direct Standardization for Transfer of Near-Infrared Calibration Model for Predicting Soluble Solids Content in Apples[J]. FOOD SCIENCE, 2026, 47(15): 17-24 https://doi.org/10.7506/spkx1002-6630-20251219-171
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20251219-171
| Viewed | ||||||
|
Full text |
|
|||||
|
Abstract |
|
|||||