[1] |
ZHOU Yang, LI Lu, LÜ Ying.
Effects of Roasting, Steaming and Extrusion on the Flavor and Bitterness of Quinoa
[J]. FOOD SCIENCE, 2020, 41(20): 263-269.
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[2] |
LIU Zhijun, LIN Ling, LEI Zhengyan, ZENG Wenzhi, CHENG Fujian, LIN Quannü, YANG Jiangfan.
Effect of Theasaponin on Blood Glucose in Streptozocin-Induced Diabetic Rats
[J]. FOOD SCIENCE, 2020, 41(19): 179-184.
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[3] |
WANG Xiaohong, LI Yuanyuan, DAI Yufeng, WANG Jingfeng, LI Zhaojie, XUE Changhu.
Mechanism of Improvement of Bone Mineral Density in Ovariectomy-Induced Osteoporotic Mice by Sea Cucumber Saponin
[J]. FOOD SCIENCE, 2019, 40(5): 124-129.
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[4] |
CHEN Jiali, TAN Mengxia, ZOU Lisi, LIU Xunhong, CHEN Shuyu, SHI Jingjing, WANG Chengcheng, MEI Yuqi.
Saponins in Panacis japonici Rhizoma as Analyzed by UFLC-Triple TOF MS/MS
[J]. FOOD SCIENCE, 2019, 40(14): 249-258.
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[5] |
YANG Jiadan, LIU Tingting, ZHANG Shanshan, CAO Chenyu, WANG Dawei.
Optimization of Microwave-Assisted Extraction and Rheological and Gelling Properties of Polysaccharide from Tremella fuciformis
[J]. FOOD SCIENCE, 2019, 40(14): 289-295.
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[6] |
FAN Hongliang, ZHAO Lingling, LI Jun, WANG Shengnan, ZHU Danshi, LIU Chang, HAN Jinlian, LIU He.
Optimization of Microwave-Assisted Extraction of Water-Soluble Polysaccharide from Soybean Hull to be Used to Improve Emulsification Activity and Surface Potential of Soybean Protein Isolate-Stabilized Emulsions
[J]. FOOD SCIENCE, 2018, 39(20): 49-56.
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[7] |
LIU Liyuan, CHEN Min, ZHAO Haitian, YAO Lei.
Recent Advances in Understanding the Radioprotective Effect of Natural Products
[J]. FOOD SCIENCE, 2018, 39(17): 269-274.
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[8] |
LIN Xiaona, DAI Qi, HE Weidong, ZHANG Fang, ZHANG Hanyu, WEI Xiaoling, ZHOU Xiaolian, YU Mengxiang.
Simultaneous Analysis of Arsenic, Selenium and Chromium Species in Water by Microwave-Assisted Extraction-High Performance Liquid Chromatography-Inductively Coupled Plasma Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(14): 328-334.
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[9] |
GUANG Cui’e, ZHANG Hailing, WANG Junqing, Robert PHILLIPS.
Molecular Interactions between Renin and Its Inhibitor Saponins from Kochia scoparia Fruit
[J]. FOOD SCIENCE, 2017, 38(9): 8-13.
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[10] |
ZHAO Chao, YE Haiqing, HOU Pingping, YANG Yang, ZHOU Xinhui, ZHONG Shuning, ZHANG Tiehua.
Optimization of Microwave-Assisted Extraction and Fatty Acid Composition of Rana chensinensis Egg Oil
[J]. FOOD SCIENCE, 2017, 38(22): 263-268.
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[11] |
LIU Tingting, ZHANG Jing, LIU Yang, SONG Yunyu, ZHANG Shanshan, WANG Dawei.
Optimization of Ultrasonic Microwave-Assisted Extraction and Structural Analysis of Water-Soluble Polysaccharide from Tillering Onion
[J]. FOOD SCIENCE, 2017, 38(22): 284-290.
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[12] |
Lü Pin, FAN Sufang, ZHAO Yong, SUN Yong, ZHANG Yan, MA Aijin,.
Rapid Screening and Confirmation of Plant-Derived Ingredients in Beverage by High Performance Liquid Chromatography-Ion Trap-Time of Flight Mass Spectrometry
[J]. FOOD SCIENCE, 2017, 38(16): 245-250.
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[13] |
GUANG Cuie, WANG Shiqiang, SANG Shangyuan, ZHANG Hailing, YANG Hongfei, CHENG Shuiyuan.
Variability of Transepithelial Transport of Soyasaponins Ⅰ and Ⅱ Using a Caco-2 Cell Monolayer and a Rat Intestinal Model
[J]. FOOD SCIENCE, 2016, 37(11): 174-179.
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[14] |
YANG Shenming, FAN Shuguo, WEN Meiqiong, WANG Zhenji*, XIE Jing.
Optimization of Microwave-Assisted Extraction of Polysaccharides from Macadamia integrifolia Shell and Evaluation of Their Antioxidant Activities
[J]. FOOD SCIENCE, 2016, 37(10): 17-22.
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[15] |
LI Wenping1, LIANG Yinli1,2,*, BAO Tianli3, MU Lan2, GAO Dekai1.
Responses of Total Flavonoids and Total Saponins Contents in Fruits and Leaves of Balsam Pear to Soil Moisture and Their Correlations
[J]. FOOD SCIENCE, 2015, 36(8): 134-138.
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