| [1] |
YANG Jiaxiang, LIU Yuan, HE Dongxu.
1,2,3,4,6-Penta-O-galloyl-β-D-glucose Ameliorates Endothelial Injury in Hypertensive Mice by Affecting eNOS Phosphorylation: A Mechanistic Study
[J]. FOOD SCIENCE, 2026, 47(9): 179-189.
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| [2] |
SUN Lilu, ZHONG Duhui, WU Yongyan, XU Feng, SHAO Xingfeng, WEI Yingying.
Effect of ε-Polylysine on Postharvest Disease and Phenylpropanoid Metabolism in Peach Fruits
[J]. FOOD SCIENCE, 2026, 47(8): 347-354.
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| [3] |
LIU Yongli, ZHANG Yu, FENG Yudie, MA Lichun, ZHOU Shengchang, WEI Jia, WU Bin, YANG Yang.
Effect of Nitric Oxide Fumigation Combined with Hypobaric Treatment on the Postharvest Quality and Metabolism of Polyamines and Glutathione in Xiaobai Apricots
[J]. FOOD SCIENCE, 2026, 47(6): 304-316.
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| [4] |
WU Yingjie, ZHU Dongliang, ZHU Xuan, ZHAO Yating, ZHANG Xuan, ZHANG Xinqi, FAN Yaqing.
Nitric Oxide Inhibits Postharvest Black Spot Disease in Prunes through the Regulation of Reactive Oxygen Species and Energy Metabolism
[J]. FOOD SCIENCE, 2026, 47(5): 288-295.
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| [5] |
LI Wenbo, ZHANG Xinqi, ZHAO Yating, TIAN Rui, WU Yingjie, FAN Yaqing, ZHANG Xuan, LI Jiaxin, ZHU Xuan.
Control of Postharvest Prune Black Spot Disease by Preharvest Chitosan Oligosaccharide Spraying
[J]. FOOD SCIENCE, 2025, 46(7): 283-291.
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| [6] |
JIANG Yuanye, BAI Chunmei, REN Yiting, FENG Xinyi, WANG Yunxiang, WU Cai’e, ZUO Jinhua, ZHENG Yanyan.
Exogenous Nitric Oxide Treatment Regulated the Postharvest Flavor Quality of Apricot Fruits
[J]. FOOD SCIENCE, 2025, 46(21): 258-266.
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| [7] |
YE Yongmao, GE Qingfeng, WU Mangang, YU Hai, LIU Rui.
Effect of Nitric Oxide on Improving Chilled Pork Quality Based on OPLS-DA and Entropy-Weight Topsis Method
[J]. FOOD SCIENCE, 2025, 46(16): 322-336.
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| [8] |
MA Haiyun, ZHANG Zhonglin, HUO Jing.
Effect of Exogenous Application of Methyl Jasmonate on Volatile Flavor Components and Contents of Tomato Fruits
[J]. FOOD SCIENCE, 2024, 45(7): 182-190.
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| [9] |
SUN Nan, ZHU Xijin, XIN Keqi, HAN Ling, YU Qunli.
The Study on the Mechanism of NO-Mediated Hypoxia-Inducible Factor-1α Activation on Glycolysis and Tenderness of Postmortem Yak Meat
[J]. FOOD SCIENCE, 2024, 45(5): 1-9.
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| [10] |
MA Jiarong, GAO Shuang, LIU Changling, LIANG Yanqun, HU Yao, LUO Ruiming.
Effect of Nitric Oxide (NO)-Mediated Mitochondrial Apoptosis on the Tenderness of Tan Sheep Meat during Postmortem Aging
[J]. FOOD SCIENCE, 2024, 45(18): 1-9.
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| [11] |
TANG Yong, WU Huayu, ZHAO Ping, WANG Fang, DENG Jia.
6’-O-Caffeoylarbutin Treatment Improves the Resistance to Gray Mold of Postharvest Blueberry Fruit by Activating Phenanthrene Metabolism
[J]. FOOD SCIENCE, 2024, 45(13): 256-263.
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| [12] |
CHEN Hongbin, CHEN Leiyi, XIAO Yumin, JIANG Xuanjing, LIN Yuzhao, ZHENG Jinshui, ZHENG Zongping.
Effect of ε-Poly-L-lysine on Disease Resistance in Guava Fruit Infected by Neopestalotiopsis clavispora
[J]. FOOD SCIENCE, 2024, 45(10): 242-248.
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| [13] |
PENG Junsen, LIN Xin, ZHANG Qin, WAN Xuan, NIE Jiaojiao, LUO Dengcan, LONG Youhua, DONG Xiaoqing.
Advances in Research on Postharvest Disease Resistance Induced by Melatonin
[J]. FOOD SCIENCE, 2023, 44(9): 349-357.
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| [14] |
HE Xuelian, HAN Lichun, ZHENG Yanyan, ZUO Jinhua, WANG Qing, WANG Lihong.
Effect of NO Treatment on Postharvest Storage Quality of Golden Hook Bean
[J]. FOOD SCIENCE, 2023, 44(7): 220-228.
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| [15] |
LU Yuhui, TAN Yunxiu, LI Yongcai, WANG Xiaojing, BI Yang.
Inductive Effect and Mechanism of Rhamnolipid Treatment on Resistance against Black Spot Disease in ‘Zaosu’ Pear Fruit
[J]. FOOD SCIENCE, 2023, 44(19): 171-189.
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