| [1] |
CHEN Chong, ZHAO Mouming, SUN Weizheng.
Antioxidant Activity and Electron-Donating Capacity of Tyr-Containing Dipeptides in Liposomal Systems
[J]. FOOD SCIENCE, 2021, 42(11): 1-7.
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| [2] |
GONG Dezhuang, GUAN Huanan, WU Qiaoyan, SONG Yan, LIU Bo, YANG Fan, ZHANG Na.
Enzyme-like Activity of Gold-Magnetic Nanocomposite Particles for Enhanced Electrochemcial Detection of Ascorbic Acid
[J]. FOOD SCIENCE, 2020, 41(16): 151-157.
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| [3] |
ZHANG Yun, Lü Shuiyuan, ZHANG Xinren, LIN Jing.
Migration of Fluorescent Whitening Agents from Polyethylene Food Packaging Materials
[J]. FOOD SCIENCE, 2018, 39(2): 298-302.
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| [4] |
XU Xinxin, CHEN Huiling, MAO Lisha, HU Xinnan.
Migration Pattern of Trimethyltin from PVC Food Packaging Materials to Food Simulants
[J]. FOOD SCIENCE, 2016, 37(14): 193-197.
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| [5] |
SONG Liang-jing, MA Xiao-yuan, DUAN Nuo, WU Shi-jia, WANG Zhou-ping*.
Detection of Salmonella by Electrochemical Method Based on Au/SiO2 Signal Amplification
[J]. FOOD SCIENCE, 2014, 35(8): 50-56.
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| [6] |
FENG Yi, WANG Shi-tao, WEI Rong, HU Jian, BAO Yang, LIU Hai-nan, YAO Wei-rong.
Migration of Bisphenol Compounds as Food Packaging Pollutants in Food Model System
[J]. FOOD SCIENCE, 2014, 35(5): 101-106.
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| [7] |
HU Yuan-yuan, GUO Hui, QIAN Jun-qing.
Application of Frontal Affinity Chromatography for Evaluating α-Amylase Inhibitory Activity of Five Glycoside Compounds Extracted from Rhizoma anemarrhenae
[J]. FOOD SCIENCE, 2014, 35(23): 99-103.
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| [8] |
HAO Qian, SU Rong-xin*, QI Wei*, YU Yan-jun, WANG Li-bing, HE Zhi-min.
Review of Current Knowledge on the Migration of Harmful Substances from Food Packaging Materials
[J]. FOOD SCIENCE, 2014, 35(21): 279-286.
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| [9] |
CHEN Li-xin1, JIANG Fan2, DANG Li-min1, ZHOU Yuan1.
Rapid Analysis of Caffeine in Tea and Drink by Electrochemical Method
[J]. FOOD SCIENCE, 2014, 35(20): 220-223.
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| [10] |
LI Peng-ying, TANG Xiao-yan*, WANG Min, KANG Da-cheng, YAN Cheng-ying.
Development of RT-PCR Assay for PFK-2/FBPase-2 in Swine longissimus dorsi Muscle
[J]. FOOD SCIENCE, 2014, 35(14): 113-117.
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| [11] |
WU Zhong-ping,LU Jian*,GAO Wei,ZHANG Xiao-qiang,WANG Li.
Determination of 11 Environmental Estrogens in Food Packaging Materials by Liquid Chromatography Coupled with Mass Spectrometry
[J]. FOOD SCIENCE, 2013, 34(8): 204-207.
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| [12] |
YANG Xiao,RUI Guang-wei,CHEN Xiang-gui.
Determination of the Migration of Non-phthalate Plasticizer DINCH in Plastic Food Packaging Materials by GC-MS
[J]. FOOD SCIENCE, 2013, 34(24): 213-217.
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| [13] |
YANG Ying,FAN Wen-juan.
Determination of 16 Kinds of Phthalate Esters in Plastic Food Packaging Materials by GC-FID
[J]. FOOD SCIENCE, 2013, 34(20): 250-254.
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| [14] |
DONG Zhan-hua1,LU Li-xin1,2,*,LIU Zhi-gang1.
Migration of Lead, Cobalt, Nickel and Zinc from Ceramic Food Packaging Materials into Acidic Food Simulants
[J]. FOOD SCIENCE, 2013, 34(15): 38-42.
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| [15] |
YU Mu-yang,ZHANG Meng,GAO Ling-feng,HE Jian-bo.
An Electrochemical Study of the Difference in Antioxidant Activity between Resveratrol and Pterostilbene
[J]. FOOD SCIENCE, 2012, 33(5): 78-82.
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