| [1] |
CAI Haizhu, CHEN Jing, ZHANG Guoyun, ZHENG Shanshan, QIN Haili, HE Rong, SONG Bingbing, ZHONG Saiyi.
Hypolipidemic Activity of κ-Carrageenans of Different Molecular Masses in Mice Fed High-Fat Diet
[J]. FOOD SCIENCE, 2026, 47(8): 240-249.
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| [2] |
LI Guohao, LI Mingyan, WANG Zhiqiang, HU Jielun, WANG Junqiao, LI Zhenhao, XIE Mingyong.
Ameliorative Effect of Ganoderma lucidum Spore Polysaccharide on High-Fat Diet-Induced Obesity in Mice
[J]. FOOD SCIENCE, 2026, 47(1): 156-165.
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| [3] |
CHEN Wanbing, GU Yumei, LIU Ruonan, LU Qun, LIU Chunyi, LIU Xiang, TANG Cui’e, LIU Rui.
The Interaction between Peanut Skin Proanthocyanidins and the Gut Microbiota Regulates Glucose and Lipid Metabolism in Obese Mice
[J]. FOOD SCIENCE, 2025, 46(23): 182-193.
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| [4] |
WANG Wenqi, JIANG Yuchen, LIU Jiahua, ZHANG Chi, HE Yang, WEN Liankui.
Ameliorative Effect of Gastrodia elata Vinegar on Glucose and Lipid Metabolism Disorders in Obese Mice
[J]. FOOD SCIENCE, 2025, 46(16): 194-201.
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| [5] |
ZHAO Hanyi, CAO Sijia, QI Jianing, BIAN Yanqing, ZHANG Jiaqi, GAO Yuqi, FENG Zhaoyang, SUN Wenjing, XUE Yuling, WANG Yanhong, PENG Liping.
Ameliorative Effect of Lacticaseibacillus paracasei Combined with Aerobic Exercise on Obesity in Mice
[J]. FOOD SCIENCE, 2025, 46(12): 202-212.
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| [6] |
XU Yuncong, YAN Qiaojuan, ZHU Chunhua, YANG Shaoqing, LI Houjiang, JIANG Zhengqiang.
Ameliorative Effects of Polygonatum kingianum Polysaccharides on Lipid Metabolism Disorders and Brain Function Impairments in Obese Mice
[J]. FOOD SCIENCE, 2025, 46(1): 64-73.
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| [7] |
GAN Liping, ZHAO Yifeng, HONG Tu, ZHOU Yongqi, ZHAO Xin, HUANG Weihao, SHI Liuying, LI Yilei.
Effect and Mechanism of Functional Sweetener on Obesity: A Review
[J]. FOOD SCIENCE, 2024, 45(9): 252-260.
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| [8] |
REN Xingyuan, WANG Wenbo, GUI Lanlan, HAO Runhua, WANG Shaokang, CHEN Ximin, SUN Guiju.
Preventive Effect of Fructus phyllanthiin Combination with Tea Polyphenols or L-Carnitine on High-Fat Diet-Induced Obesity in Rats
[J]. FOOD SCIENCE, 2024, 45(8): 96-104.
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| [9] |
MA Wenlong, HU Linlin, KANG Wenli, HAN Yifeng, LI Yisi, YAN Xiantao, PAN Lina, WANG Jiaqi, GU Ruixia.
A Review of the Role of Probiotics and Prebiotics in Improving Postpartum Obesity Based on Intestinal Microecology
[J]. FOOD SCIENCE, 2024, 45(3): 335-347.
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| [10] |
LIU Huaying, DONG Wei, ZHANG Zihan, LI Yingshun, JIN Qinghua.
Effect of High-Fat Diet on Spatial Learning and Memory and Regulatory Role of N-Methyl-D-Aspartate Receptors in the Dentate Gyrus
[J]. FOOD SCIENCE, 2024, 45(23): 123-130.
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| [11] |
YANG Meng, REN Ziyi, MI Si, FENG Danqi, CHENG Xinying, FENG Xue, LIU Weihua, WANG Xianghong.
Effect of Luteoloside on 3T3-L1 Preadipocyte Differentiation and Lipid Metabolism
[J]. FOOD SCIENCE, 2024, 45(18): 116-123.
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| [12] |
WANG Fuyi, YU Shuang, DONG Xinyu, CHEN Biyi,, LI Ying,, ZHAO Qiancheng, SANG Xue.
Research Progress in Structure, Composition and Antiobesity Mechanism of Marine Polysaccharides
[J]. FOOD SCIENCE, 2024, 45(17): 335-347.
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| [13] |
SHAN Bo, GONG Jiashun, WANG Qiuping, GAO Linrui, JIA Man, CHEN Dandan, DING Zhengjiao.
Compositions and Lipid-lowering Effects of Water Extract and Theabrownin from Ripe Pu-erh Tea Prepared by Controlled Fermentation
[J]. FOOD SCIENCE, 2023, 44(8): 257-267.
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| [14] |
YAN Huan, YANG Zhong, HAN Jia.
Antiobesity and Lipid-Lowering Effects of Wheat Bran Polyphenols in Obese Rats
[J]. FOOD SCIENCE, 2023, 44(23): 151-164.
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| [15] |
ZHANG Qianqian, YUAN Lin, WANG Xue’er, HAN Jie, WANG Xueqiang, ZHANG Rui, ZHANG Hanming, MO Kaiju.
Pomelo Peel Fiber Regulates Lipids and Obesity in High Fat Diet-Fed Mice by Regulating the Intestinal Microflora
[J]. FOOD SCIENCE, 2023, 44(19): 131-139.
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