FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (19): 342-346.doi: 10.7506/spkx1002-6630-201019075

• Nutrition & Hygiene • Previous Articles     Next Articles

Effect of n-3 PUFA-containing Diet on Obesity and Obesity-related Cell Factors in Mice

ZHENG Zheng,GE Yin-lin*,XUE Mei-lan,QIN Wei-wei,XU Yan-jun,HOU Lin   

  1. Department of Biochemistry and Molecular Biology, Qingdao University Medical College, Qingdao 266021, China
  • Received:2010-02-23 Online:2010-10-15 Published:2010-12-29
  • Contact: GE Yin-lin E-mail:geyinlin@126.com

Abstract:

Objective: To determine the effect of n-3 PUFA diet on obesity and obesity-related cell factors in mice. Methods: A total of 36 healthy female mice were randomly divided into three groups: high fat diet group, n-3 PUFA-containing diet group and control group. Body weight and food intake were recorded once a weed during the trail period and the levels of serum adiponectin, orexin-A and resistin were determined by ELISA method at the end of the trial. Results: The adiposity and serum orexin-A level in the n-3 PUFA-containing diet group were significantly lower than that in the high fat diet model group (P <0.05), and the level of serum resistin in the n-3 PUFA-containing diet model group was significantly higher than that in the high fat diet model group (P < 0.05). Conclusion: An obvious reduction on the development of adiposity was observed in mice fed n-3 PUFA-containing diet.

Key words: n-3 PUFA, obesity, adiponectin, orexin-A, resistin

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