FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (18): 14-17.doi: 10.7506/spkx1002-6630-201018004

• Processing Technology • Previous Articles     Next Articles

Optimization of Extraction Conditions for Deer Tendon Collagen

ZHANG He,ZHAO Yu*,XU Yun-feng,LI Yun-tong,ZHAO Da-qing   

  1. Chinese Medicine and Bio-engineering Research Center, Changchun University of Chinese Medicine, Changchun 130117, China
  • Received:2009-12-24 Online:2010-09-25 Published:2010-12-29
  • Contact: ZHAO Yu*, E-mail:cnzhaoyu@yahoo.com.cn

Abstract:

Pepsin hydrolysis was used to extract and prepare collagen from deer tendons. The optimal extraction conditions were explored by single factor experiments and orthogonal experiments to be acetic acid concentration of 5.5%, material-to-liquid ratio of 1:9, extraction time of 10 h, pepsin-substrate ratio of 1:1000, and hydrolysis time of 24 h. The yield of deer tendon collagen was 74.56% and protein content was 65.54%. The optimized extraction method for deer tendon collagen was characteristic of simple operation and high extraction rate.

Key words: deer tendon, collagen, pepsin, HPGFC

CLC Number: