| [1] |
DUAN Hao, LIU Jiaqi, REN Xiangrui, SONG Wei, ZHANG Shaoshi, BAO Shuyuan, CHANG Xinyue, LI Lu, WANG Li, YAN Wenjie.
Research Progress on the Compliant Application and Delivery Systems of Lutein in Health Foods
[J]. FOOD SCIENCE, 2026, 47(2): 366-375.
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| [2] |
ZHANG Yumei, XIE Chunyan, WU Xin.
Effect of Enteromorpha prolifera Polysaccharide on Lipopolysaccharide-Induced Intestinal Barrier Injury and Intestinal Microbial Composition in Mice
[J]. FOOD SCIENCE, 2024, 45(3): 34-41.
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| [3] |
FENG Danqi, WANG Xianghong, WU Di, LIAN Yunhe, CHENG Xinying, LIU Weihua, MI Si.
Synergistic Ameliorative Effect of Quercetagetin and Lutein on Acute Lung Injury in RAW264.7 Cells
[J]. FOOD SCIENCE, 2024, 45(17): 96-104.
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| [4] |
XIAO Yaru, ZHANG Zhongyuan, NIE Meimei, LI Dajing, XU Yayuan, DAI Zhuqing, FENG Lei, ZHANG Guodong.
Promoting Effect of Polyphenols on Lutein Absorption at Different Stages during Digestion in Vitro and in Vivo
[J]. FOOD SCIENCE, 2022, 43(21): 137-143.
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| [5] |
FAN Jinbo, KANG Zhu, ZHANG Yan, SU Dongyu, ZHOU Suzhen, LÜ Changxin.
Effect of pH on the Interaction of Lutein with Bovine Serum Albumin Studied by Fluorescence Spectroscopy
[J]. FOOD SCIENCE, 2022, 43(16): 153-159.
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| [6] |
LI Xintian, XU Yayuan, ZHANG Zhongyuan, DAI Zhuqing, FENG Lei, NIE Meimei, LI Dajing, ZHANG Guodong, ZHANG Xing.
Regulatory Effect of Matrix Structures on Bioaccessibility of Lutein Loaded into Nanostructured Lipid Carriers
[J]. FOOD SCIENCE, 2022, 43(12): 130-132.
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| [7] |
GUO Jing, HU Tan, PAN Siyi.
Progress in Research on Food Delivery Systems for Lutein Encapsulation
[J]. FOOD SCIENCE, 2022, 43(1): 313-320.
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| [8] |
HU Kena, GU Guizhang, GAO Xingjie, ZHANG Jinjie, YANG Wenge, XU Dalun.
Effects of Enteromorpha prolifera Polyphenols Combined with Low-Dose Electron Beam Irradiation on Microbial Count and Lipid Oxidation in Dried Salted Eel
[J]. FOOD SCIENCE, 2021, 42(19): 157-163.
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| [9] |
JIANG Zhaojing, LIU Zhongbo, MA Hanjun, LIU Benguo.
Structuring of Sunflower Seed Oil by a Mixture of Monoglyceride and Stigmasterol
[J]. FOOD SCIENCE, 2020, 41(15): 22-30.
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| [10] |
DU Chen, YIN Huanhuan, ZHAO Chengbin, XU Xiuying, CAO Yong, WU Yuzhu, ZHANG Hao, LIU Jingsheng.
Effect of Ultrasonic Treatment on Structure and Functional Properties of Red Bean Protein-Lutein Complexes
[J]. FOOD SCIENCE, 2020, 41(11): 104-112.
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| [11] |
LI Jinan, HU Hao, WU Xuejiao, WU Yan.
Effect of Environmental Conditions on the Stability and Free Radical Scavenging Capacity of Lutein-Enriched Nanoemulsion
[J]. FOOD SCIENCE, 2019, 40(19): 32-39.
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| [12] |
LIU Yang, CHEN Mingjun, SONG Xiang, LIU Hongbin.
Effect of Lutein on the Inflammatory Response of Carotid Atherosclerotic Plaques
[J]. FOOD SCIENCE, 2018, 39(9): 170-175.
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| [13] |
LI Xin, LIU Jingling, LI Yan, GUO Wanli, WANG Dajin, LIANG Zongsuo.
Structural Analysis of Proanthocyanidins from Tetrastigma hemsleyanum Diels et Gilg
[J]. FOOD SCIENCE, 2018, 39(16): 247-255.
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| [14] |
DENG Qianchun, ZANG Xixi, CHEN Peng, MENG Luxi, HUANG Qingde, HUANG Fenghong.
Protective Effect of Plant Polysaccharide Extracts Combined with Lutein on Visible Light-Induced Retinal Damage via an Antioxidant Mechanism
[J]. FOOD SCIENCE, 2017, 38(5): 233-238.
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| [15] |
JIAO Yan, LI Dajing, LIU Chunquan, XIAO Yadong.
Lutein Nanoliposomes: Optimization of Preparation Conditions and Oxidative Stability
[J]. FOOD SCIENCE, 2017, 38(18): 259-265.
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