An Investigation on Some Technological Conditions for Solid-state Fermentation by Actinomucor elegans for the Production of Rapeseed Peptides

doi:10.7506/spkx1002-6630-201017048

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (17): 214-217.doi: 10.7506/spkx1002-6630-201017048

• Bioengineering • Previous Articles Next Articles

An Investigation on Some Technological Conditions for Solid-state Fermentation by Actinomucor elegans for the Production of Rapeseed Peptides

ZHOU Jian-xin，ZHANG Hong，HE Rong，WANG Lu，JU Xing-rong，YUAN Jian

Jiangsu Provincial Key Laboratory of Quality Control and Further Processing of Grain and Oils,
Nanjing University of Finance and Economics, Nanjing 210003, China

Received:2010-01-19 Revised:2010-05-31 Online:2010-09-15 Published:2010-12-29
Contact: ZHOU Jian-xin E-mail:zhoujx1964@163.com

Abstract

Abstract:

The production of rapeseed peptides based on solid-state fermentation by Actinomucor elegans was investigated by one-factor-at-a-time method with respect to the effects of some technological conditions on rapeseed peptide yield, nitrogen solubility index and amino nitrogen. The optimal technological conditions were determined as follows: rapeseed meal granular diameter, 0.18 to 0.28 mm, solid-to-liquid ratio 1:1, glucose amount 3%, KH2PO4 amount 0.5%, pH 9.0, fermentation temperature 30 ℃ and fermentation time 96 h.

Key words: Actinomucor elegans, solid-state fermentation, rapeseed peptide, technological conditions, peptide yield, nitrogen solubility index, amino nitrogen

CLC Number:

TQ936.16

ZHOU Jian-xin，ZHANG Hong，HE Rong，WANG Lu，JU Xing-rong，YUAN Jian. An Investigation on Some Technological Conditions for Solid-state Fermentation by Actinomucor elegans for the Production of Rapeseed Peptides[J]. FOOD SCIENCE, 2010, 31(17): 214-217 https://doi.org/10.7506/spkx1002-6630-201017048

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An Investigation on Some Technological Conditions for Solid-state Fermentation by Actinomucor elegans for the Production of Rapeseed Peptides

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