| [1] |
GUO Jing, HUANG Xiao, SHENG Xiaohong, WANG Xin, XUE Sijia.
Comparative Analysis of Bacterial Community Structures and Functions in Chaste Honey Produced by Sympatric Apis cerana and Apis mellifera
[J]. FOOD SCIENCE, 2026, 47(9): 147-154.
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| [2] |
HU Yan, LIU Ziliang, XUE Yanhua, HUANG Xiaojun.
Analysis and Prediction of Compositional and Quality Variations of Stewed Polygonatum sibiricum Delar. ex Redoute during Processing
[J]. FOOD SCIENCE, 2026, 47(7): 43-53.
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| [3] |
WANG Junjuan, QIN Peiyou, WANG Dan, ZHAO Yuanyuan, PENG Yu, ZHAO Xiaoyan, CHE Huilian.
Screening for Mimotopes for the Peanut Allergen Ara h 5 Using a Phage Display Random Heptapeptide Library
[J]. FOOD SCIENCE, 2026, 47(7): 101-108.
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| [4] |
WANG Jin, TANG Yajie, ZHANG Lili, WANG Rui, SUN Quancai.
Research Progress in the Analysis and Detection of Peanut Allergens in Foods: From Traditional Methods to Novel Biosensors
[J]. FOOD SCIENCE, 2026, 47(4): 1-16.
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| [5] |
XIAO Jie, LIU Junbin, WANG Yutang, LI Yunqi, WANG Wenbo.
Frontiers in the Intelligent Construction of Shelf-Stable and Efficacy-Enhanced Delivery Systems for Functional Foods Empowered by Big Data and Machine Learning
[J]. FOOD SCIENCE, 2026, 47(3): 1-12.
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| [6] |
LI Qing, LI Wanling, LIU Silu, SUN Jian, XU Xinglian, WANG Huhu.
Research and Application of Machine Learning in the Quality Control of Soy Sauce and Pot-Roast Meat Products
[J]. FOOD SCIENCE, 2026, 47(2): 347-356.
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| [7] |
PANG Tingting, ZHANG Guiyu, LIU Kecai, LI Xiaoping, TUO Xianguo, PENG Yingjie, ZENG Xianglin.
Quality Evaluation Method for Base Baijiu Based on Support Vector Machine Optimized by Genetic and Bootstrap Aggregating Algorithm
[J]. FOOD SCIENCE, 2025, 46(6): 275-284.
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| [8] |
WANG Hongmei, LI Zhe, LI Ling, LI Shu, JIA Junjie, WANG Qian, HU Yongxin, WANG Songtao, SHEN Caihong, ZHONG Xiaozhong.
Correlation between Physicochemical Properties of Different Sorghum Varieties for Baijiu Making and Their Hydration Kinetics
[J]. FOOD SCIENCE, 2025, 46(5): 57-64.
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| [9] |
LIU Qian, ZHU Yaodi, MA Hanjun, YANG Shufeng, ZHAO Lijun, LIANG Dong, SUN Lingxia, GAI Zhengyan, LI Miaoyun.
Development of Real-time Freshness Prediction Model for Prepackaged Sauced Pig Head Meat in the Cold Chain
[J]. FOOD SCIENCE, 2025, 46(4): 244-251.
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| [10] |
WANG Long, SONG Xiaodong, DING Haohan, DONG Guanjun, CUI Xiaohui, HUANG Huadi, ZHANG Cheng, WU Rina.
Qualitative Prediction of Aflatoxin in Raw Milk Based on Transformer Architecture
[J]. FOOD SCIENCE, 2025, 46(19): 1-9.
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| [11] |
WEN Yue, ZHANG Suyi, SONG Pan, YANG Yang, AO Zonghua, JIA Junjie, CHEN Zhilin, LI Wenjin, ZHANG Zhengjie, XIONG Yanfei.
Phased Succession Pattern and Formation Mechanism of Microbial Communities during the Fermentation of Fermented Grains (Jiupei) for Nongxiangxing Baijiu
[J]. FOOD SCIENCE, 2025, 46(19): 144-157.
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| [12] |
YANG Huimin, ZHENG Xingchan, LIU Zhongshen, ZHENG Xingxiu, WANG Hefei, SUN Shiyuan.
Predictive Modeling for the Determination of Blueberry Shelf-life Based on Combination of Pied Kingfisher Optimizer, Convolutional Neural Network, Bidirectional Long Short-term Memory and Attention Mechanism
[J]. FOOD SCIENCE, 2025, 46(17): 271-282.
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| [13] |
HU Haitao, LÜ Xiaomei.
Production of Plant Flavonoids in Microbial Cell Factories: Key Enzyme Mining and Heterologous Biosynthesis
[J]. FOOD SCIENCE, 2025, 46(13): 1-17.
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| [14] |
DAN Li, HE Li, DIAO Shangpeng, XING Yage, XU Qinglian, LIU Hong, LÜ Xingyu, YE Yangyang, WUREMO Luoguo.
Kinetic Modeling for Shelf-Life Prediction of Dry Salted Duck Based on Total Volatile Basic Nitrogen
[J]. FOOD SCIENCE, 2025, 46(11): 302-309.
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| [15] |
REN Haiwei, LI Yunfan, ALIMIRE·Keremu, MA Donglin, GUO Xiaopeng, ZHANG Bingyun,ZHANG Zhiliang, LI Yantao, WEI Junqiang.
Succession and Assembly Mechanism of Bacterial Communities in Different Grades of Jinhui Baijiu Daqu during Storage
[J]. FOOD SCIENCE, 2025, 46(10): 108-119.
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