| [1] |
LI Zihao, LIU Yutong, WANG Shutong, LI Bo.
Non-destructive Detection of Abnormal Pesticide Residues on Apple Surfaces Based on Explainable Machine Learning and Hyperspectral Imaging Technology
[J]. FOOD SCIENCE, 2026, 47(5): 324-334.
|
| [2] |
HU Xinbo, YUAN Fei, LÜ Hongrui, CAI Jie, LI Tao, LI Hongna, ZHANG Yinghao, SUN Dongmei, YANG Yange.
Recent Progress on Technologies for Diuretic Detection in Foods and Functional Foods
[J]. FOOD SCIENCE, 2026, 47(3): 366-376.
|
| [3] |
ZHANG Ying, HAO Ruixin, BAI Baoqing, ZHANG Jinhua, BO Tao, YANG Yukun.
Research Progress on Fluorescent Covalent/Metal-Organic Frameworks for Pesticide Residue Detection in Foods
[J]. FOOD SCIENCE, 2026, 47(2): 10-20.
|
| [4] |
LI Fangshu, ZHANG Ruiting, CHENG Zan, HU Guangyue, MA Yuanye, DAI Qin, KANG Rui, LI Xin, SHE Yongxin, WANG Shanshan.
Recent Advances in Rapid Detection Technologies Based on Precise Recognition for Pesticide and Veterinary Drug Residues
[J]. FOOD SCIENCE, 2025, 46(6): 330-343.
|
| [5] |
ZHOU Haibo, LIU Xinmei, WANG Na, LIU Ning, YANG Jun.
Simultaneous Detection of Vibrio parahaemolyticus and Tetracycline Resistance Genes Using Recombinase Polymerase Amplification Combined with Lateral Flow Dipstick Technology
[J]. FOOD SCIENCE, 2025, 46(24): 313-320.
|
| [6] |
WEI Qing, LIU Yan, LIU Huilin.
Functionalized Nanomaterials Promote Rapid Analysis of New Contaminants in Foods: from Design to Application
[J]. FOOD SCIENCE, 2025, 46(24): 53-64.
|
| [7] |
XU Zhenlin, LIANG Xiaomin, LIU Minling, AORI Qileng, SHEN Xing, WANG Hong.
Nanobody-Based Strategies for Rapid and Intelligent Detection of Foodborne Contaminants: Progress and Perspectives
[J]. FOOD SCIENCE, 2025, 46(23): 1-12.
|
| [8] |
XIE Xinna, QIU Manyan, ZHANG Xiru, ZHU Danqing, ZHANG Jingwen, YANG Xinyan, JIANG Yujun, MAN Chaoxin, ZHANG Xianlong.
Development of a CRISPR/Cas12a-Based Fluorescence Detection Method for Pseudomonas fluorescens in Dairy Products
[J]. FOOD SCIENCE, 2025, 46(23): 13-20.
|
| [9] |
LIU Nuoyu, GAO Xing, LIANG Haiyang, HU Jinwei, ZHAO Zhifeng, ZHOU Yu, XU Weizhen.
Rapid Detection of Cyanide in Baijiu by Highly Sensitive Colorimetric Hydrogel Sensors with Au-AgI Dimer Nanoparticles
[J]. FOOD SCIENCE, 2025, 46(22): 321-331.
|
| [10] |
QIN Xiaotong, WANG Dong, ZHAO Ercheng, HE Min.
Residue Characteristics and Health Risk Assessment of Penthiopyrad and Triflumizole in Cucumber Using UPLC-MS/MS
[J]. FOOD SCIENCE, 2025, 46(19): 265-272.
|
| [11] |
YUAN Yuhang, LIAN Jie, SHAO Zhenchao, ZENG Dawei, WANG Huichao, LI Meng.
Ambient Mass Spectrometry and Ambient ionization Mass Spectrometry Imaging in Rapid Food Safety Detection
[J]. FOOD SCIENCE, 2025, 46(19): 290-298.
|
| [12] |
YUE Xiaoyue, YAN Shuliang, FU Long, ZHAO Dianbo.
Colorimetric Method Based on Cerium Dioxide/Iron Oxyhydroxide Nanozyme for Rapid Detection of Hydrogen Peroxide in Chicken Feet with Pickled Pepper
[J]. FOOD SCIENCE, 2025, 46(1): 166-175.
|
| [13] |
LIN Zhiwei, WANG Shuai, CAI Jie, NIE Dandan, LI Tao, LI Hongna, YANG Yange, YUAN Fei.
Establishment of Three Rapid Visual Detection Methods for Burkholderia gladioli pv. cocovenenans Based on Body Temperature Amplification
[J]. FOOD SCIENCE, 2024, 45(9): 219-225.
|
| [14] |
JIA Xiangfei, ZHENG Yuanrong, LIU Zhenmin, WU Hanqing, ZHOU Yangyang.
Determination of Biological Activity of Monascus Cheese and Screening of ACE Inhibitory Peptides
[J]. FOOD SCIENCE, 2024, 45(5): 40-48.
|
| [15] |
YUE Xiaoyue, WU Chaoyun, YAN Shuliang, FU Long, ZHAO Dianbo.
Colorimetric Method Based on CeO2/CoOOH Nanozyme for Rapid Detection of Ascorbic Acid in Fruits
[J]. FOOD SCIENCE, 2024, 45(24): 250-258.
|
