| [1] |
LI Jiangnan, ZHAO Xijuan, JIAO Bining.
Research Progress on Anticancer Components in Citrus and Their Action Mechanisms
[J]. FOOD SCIENCE, 2024, 45(14): 328-340.
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| [2] |
GAO Li, REN Yanling, LIU Linlin, XU Hongyu, HAO Rui, ZHAO Yinghu.
Preparation and Properties of Melanin-Nanoselenium Complex
[J]. FOOD SCIENCE, 2023, 44(6): 97-106.
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| [3] |
YIN Chunyan, ZHANG Nan, LIN Jie, LI Canpeng.
Antitumor Activity of Selenized Whey Protein Isolate against Human Prostate Cancer Cell Lines
[J]. FOOD SCIENCE, 2023, 44(5): 75-84.
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| [4] |
HOU Ran, DOU Lu, REN Qin, ZHANG Min, ZHANG Yue, XIE Junkang, Aodengtuya, GUO Yueying, SU Lin, ZHAO Lihua, JIN Ye.
Effect and Mechanism of Dietary Supplementation of Clostridium butyricum on Volatile Flavor Compounds in Meat of Small Tailed-Han Sheep during Postmortem Aging
[J]. FOOD SCIENCE, 2023, 44(12): 181-188.
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| [5] |
JIN Rui, SHI Yugang, KONG Yiming, LÜ Mengdie, ZHANG Yifan, SHI Zeyu, Rammile ETTELAIE.
Chemical versus Biological Synthesis of Lactose Esters and Their Application in Food Industry
[J]. FOOD SCIENCE, 2023, 44(11): 356-366.
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| [6] |
LI Pengchao, GU Xueyan.
A Review of the Effect of Conjugated Linoleic Acid on Lipid Metabolism and Body Composition in Humans
[J]. FOOD SCIENCE, 2022, 43(7): 373-380.
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| [7] |
YAO Duo, ZHANG Yue, GUO Yueying, SU Lin, ZHAO Lihua, SUN Xuefeng, JIN Ye.
Effect of Important Fat Metabolism Gene Networks on Fat Distribution and Fatty Acid Profile in Hulunbuir Sheep
[J]. FOOD SCIENCE, 2022, 43(10): 88-96.
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| [8] |
SHI Pujie, XU Shiqi, WANG Zhenyu, WU Chao, LU Weihong, DU Ming.
Advances in Biological Activity and Functional Mechanism of Peptides from Lactoferrin
[J]. FOOD SCIENCE, 2021, 42(7): 267-274.
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| [9] |
HUANG Mengyao, CHENG Ming, WANG Cunfang, JIANG Hua.
Advances in Identifying Food Sources and Understanding Bioactivities and Mechanisms of Action of Branched-Chain Fatty Acids
[J]. FOOD SCIENCE, 2021, 42(23): 364-369.
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| [10] |
YOU Yalin, LI Hui, PAN Siyi, XU Xiaoyun.
Inhibitory Effect of Chive Extract on the Proliferation of Human Gastric Cancer Cell Line SGC7901
[J]. FOOD SCIENCE, 2017, 38(3): 176-181.
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| [11] |
XIA Chen, CHEN Jian, ZHANG Yingjiao, ZHU Yongqing, LI Huajia, DENG Junlin.
Isolation, Purification, Monosaccharide Composition and Anticancer Proliferation Activity of Polysaccharide Fraction from Hongyang Kiwi fruits (Actinidia chinensis)
[J]. FOOD SCIENCE, 2017, 38(21): 126-131.
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| [12] |
CHEN Jianping, YU Miao, QIN Xiaoming, CHEN Suhua, ZHONG Saiyi.
Preparation and Anticancer Activity of Cyclodextrin-Functionalized Curcumin-Loaded Silver Nanoparticles
[J]. FOOD SCIENCE, 2017, 38(21): 38-42.
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| [13] |
ZHANG Ziwei, LI Ying, CAO Peng, LI Xiaoyan.
Progress in Research on Anticancer Mechanism of Dioscin
[J]. FOOD SCIENCE, 2017, 38(1): 297-302.
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| [14] |
YIN Peipei1, YAN Linlin1, CAO Ruoyu1, CHEN Xiaoyuan2, MA Chao1,*, LIU Yujun1,*.
A Review of Urolithins, Gut Microflora Metabolites of Dietary Ellagic Acid
[J]. FOOD SCIENCE, 2015, 36(7): 256-260.
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| [15] |
HUANG Qiaojuan, SUN Zhigao*, LONG Yong, SUN Qian.
Recent Progress in Research on Anticancer Mechanism of D-Limonene
[J]. FOOD SCIENCE, 2015, 36(7): 240-245.
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