FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (11): 241-243.doi: 10.7506/spkx1002-6630-201011052

• Nutrition & Hygiene • Previous Articles     Next Articles

Hypolipidemic Effect of Dietary Fibers from Gracilaria sp. in Hyperlipidemic Mice

XIAO Mei-tian,YE Jing,TANG Xu-chong   

  1. Department of Chemical and Pharmaceutical Engineering, Huaqiao University, Xiamen 361021, China
  • Received:2009-09-29 Online:2010-06-01 Published:2010-12-29
  • Contact: XIAO Mei-tian E-mail:mtxiao@hqu.edu.cn

Abstract:

Kingming mice were fed high fat diet to establish a hyperlipidemic model. In order to explore the hypolipidemic effect of dietary fibers from Gracilaria sp. (GDF), the mice with hyperlipemia were administered GDF at the dosages of 100, 200 mg/(kg bw·d) and 400 mg/(kg bw·d) for 4 consecutive weeks. Oat dietary fiber was used as the control. Blood lipid indicators including total cholesterol (TC), triglyceride (TG), low-density lipoprotein cholesterol (LDL-C), high-density lipoprotein cholesterol (HDL-C) were determined. GDF could significantly reduce the contents of TC, TG and LDL-C, and increase the content of HDL-C in serum. Therefore, GDF has the potential to regulate lipid metabolism and relieve oxidative injury induced by high fat diet.

Key words: Gracilaria sp., dietary fiber, hyperlipemia

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