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ZHU Xia, WANG Lulu, ZHAO Dandan, WANG Shi, HAN Shunyu, YANG Xueshan.
Analysis of Fermentation Tolerance of Native Oenococcus oeni in Hexi Corridor of Gansu Province
[J]. FOOD SCIENCE, 2020, 41(18): 159-164.
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XIE Fangshu, WEN Xiangyuan, LIU Shuwen.
Malolactic Fermentation Ability of Acid-Tolerant Mutant Strain of Oenococcus oeni
[J]. FOOD SCIENCE, 2019, 40(2): 93-101.
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YU Dongliang, SHI Kan, MENG Qiang, LIU Shuwen, HE Ling.
Genetic Diversity and Phylogeny of Oenococcus oeni Strains Isolated from Winemaking Regions of Changli, Hebei Province
[J]. FOOD SCIENCE, 2019, 40(16): 137-143.
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CHEN Qiling, REN Xiaoning, WANG Ling, TIAN Yu, ZHAO Meijing, SONG Qiaozhi, LIU Shuwen1.
Correlation between β-Glycosidase Activity and Acid Stress Tolerance in Oenococcus oeni
[J]. FOOD SCIENCE, 2017, 38(2): 115-120.
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JIN Gang, WANG Hua, ZHANG Ang, LI Hua.
Genetic Diversity Analysis of Oenococcus oeni Strains Isolated from Chinese Wines
[J]. FOOD SCIENCE, 2015, 36(17): 134-139.
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WANG Tao, LI Hua*, WANG Hua, SU Jing, WANG Yun.
Research Advances in Bio-omics of Oenococcus oeni
[J]. FOOD SCIENCE, 2014, 35(7): 305-310.
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QIAO Hui1, LU Ke1, YANG Shi-ling1, XUE Chu-ran1, LIU Shu-wen1,2,*.
Glycosidase Activities of Oenococcus oeni from Major Wine-Producing Regions in China
[J]. FOOD SCIENCE, 2014, 35(23): 144-150.
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YANG Rui1，Lü Zhen1，WEN Yan1，LI Kai1，ZHU Cheng-long1，LIU Shu-wen1,2,*.
β-Glycosidase Activity of Oenococcus oeni
[J]. FOOD SCIENCE, 2013, 34(23): 206-211.
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Lü Zhen，YANG Rui，LI Kai，ZHU Cheng-long，LIU Shu-wen.
Mechanism Underlying the Effect of Ferulic Acid on the Growth of Oenococcus oeni
[J]. FOOD SCIENCE, 2013, 34(21): 177-182.
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LI Kai1，ZHU Cheng-long1，Lü Zhen1，YANG Rui1，DAN Xia1，LIU Shu-wen1,2,*.
Sequence-characterized Amplified Region (SCAR) Marker Linked to Acid Resistance-related Gene in Lactobacillus plantarum
[J]. FOOD SCIENCE, 2013, 34(19): 181-185.
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A Review of the Metabolism of Substances by Oenococcus oeni in Wine
[J]. FOOD SCIENCE, 2012, 33(21): 323-327.
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Detection of arcABC Gene Cluster in Oenococcus oeni
[J]. FOOD SCIENCE, 2012, 33(19): 227-230.
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Research Progress on Carbon Metabolism in Malolactic Fermentation by Oenococcus oeni
[J]. FOOD SCIENCE, 2012, 33(19): 326-330.
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LI Cui-xia，LI Hua，JIN Gang，DU Li-ye，WANG Hua.
Isolation and Identification of Excellent Oenococcus oeni from Xinjiang Wines
[J]. FOOD SCIENCE, 2012, 33(1): 141-146.
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ZHANG Chun-Hui, XIA Shuang-Mei, LI Hua.
Design of Selective Media for Oenococcus Oeni Isolation from Wine
[J]. FOOD SCIENCE, 2003, 24(1): 28-30.
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