| [1] |
NIE Yuanyang, ZHAO Xin, TI Anjing, QIAO Xuefeng, LI Bo.
Mechanism of Flammulina velutipes Fermented by Lactic Acid Bacteria in Attenuating Hyperlipidemia through Modulating the Interaction between the Gut Microbiota and Host Metabolism
[J]. FOOD SCIENCE, 2025, 46(23): 41-53.
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| [2] |
MA Xin, XU Zequan, ZHU Mingrui, WU Lingyan, WANG Zirong.
Mechanistic Studies on the Effects of Solvent Fractionation on the Fatty Acid Distribution of Altay Sheep Tail Fat and Blood Lipids in Mice
[J]. FOOD SCIENCE, 2025, 46(17): 153-160.
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| [3] |
YANG Jia, DANG Kai, XUE Meilan, LIANG Hui, ZHANG Nan, WANG Qing, PEI Zhongqian, QIN Yimin.
Protective Effect and Mechanism of Fucoidan on Alcohol-Induced Liver Injury in Mice
[J]. FOOD SCIENCE, 2023, 44(3): 137-145.
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| [4] |
WEI Qingyi, LIN Xuanran, ZHANG Peiyao, SUN Da-wen, PU Hongbin.
Detection of 17β-Estradiol in Foods by a Fluorescence Aptasensor Based on Gold Nanoparticles
[J]. FOOD SCIENCE, 2023, 44(14): 368-376.
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| [5] |
TU Zheng, LIN Jiazheng, CHU Feiyang, YE Yang.
Cold Storage Properties and Lipid-Lowering Efficacy of Black Tea Superfine Powder with Different Particle Sizes
[J]. FOOD SCIENCE, 2022, 43(5): 111-117.
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| [6] |
YANG Changming, XIAO Ying, WU Qiguo, YIN Zhiting, ZHOU Yiming, ZHOU Xiaoli.
Preventive Effect of Proanthocyanidin on Gut Microbiome in Dyslipidemic Mice
[J]. FOOD SCIENCE, 2020, 41(13): 120-126.
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| [7] |
MA Yongqiang, ZHANG Kai, WANG Xin, LU Xuechun, LIN Congyu.
Hypoglycemic Effect of Sweet Corn Cob Polysaccharide on Diabetic Rats
[J]. FOOD SCIENCE, 2020, 41(13): 169-173.
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| [8] |
WANG Zuwen, QIN Yingrui, HUANG Xianzhi, DING Xiaowen.
Effect of Mulberry Leaf and Bitter Melon Powder Blend on Blood Glucose, Blood Lipid and Antioxidant Status in Mice
[J]. FOOD SCIENCE, 2019, 40(9): 166-172.
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| [9] |
SHAN Kekai, WANG Hongfei, XU Feng, LUO Jie, LI Yanxia, HAN Airu, SHAO Xingfeng, WEI Yingying.
Flavonoids from Sonchus oleraceus L. Exert a Hepatoprotective Effect in Hyperlipidemic Mice by Regulating Blood Lipid Metabolism
[J]. FOOD SCIENCE, 2019, 40(19): 231-236.
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| [10] |
SU Yu, LI Lu, HUANG Liang, FU Xiaokang.
Superfine Dietary Fiber from Phyllostachys praecox Shoots Improves Hyperlipidemia in Mice
[J]. FOOD SCIENCE, 2019, 40(15): 203-210.
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| [11] |
ZHOU Zhongkai, ZHAO Yali, YANG Xingyue.
Effect of Konjac Oligosaccharide on Lipid Metabolism in Mice Fed High-Fat Diet
[J]. FOOD SCIENCE, 2019, 40(1): 149-154.
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| [12] |
ZHOU Xiaoli, WANG Yue, ZHAO Shen, ZHOU Yiming, WANG Hong, SHI Ronghua, XIAO Ying.
Effect of Tartary Buckwheat on Blood Lipid Metabolism and Tissue Redox Status in Mice Fed High-Fat Diet
[J]. FOOD SCIENCE, 2018, 39(3): 188-192.
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| [13] |
WANG Jing, LIU Yang, ZHANG Hong, WANG Shaokang, SUN Guiju.
Effect of Wild Rice Seeds (Zizania latifolia) on Lipid Metabolism and Inflammatory Factor Expression in Rats
[J]. FOOD SCIENCE, 2018, 39(21): 166-170.
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| [14] |
Aygul·AHMAT, WANG Miaoying, PENG Zhenfei, FENG Yali, WANG Xiaoyan, Guzalnur·GENI.
Effect of Total Organic Acid from Wild Apricot on Blood Lipid and the Expression of Related Genes in Hyperlipidemic Rats
[J]. FOOD SCIENCE, 2018, 39(21): 171-176.
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| [15] |
HUANG Liying, ZOU Yuan, LU Qiang, FAN Dongjie, GU Jie, LONG Ju, ZHANG Yuexing.
Determination of 4 Endogenous and Exogenous Progesterone Hormones in Egg by Dispersive Solid-phase Extraction and Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(16): 295-300.
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