Response Surface Methodology for Optimization of Alcohol Extraction Technique of Red Pigment from Sunflower Hulls

doi:10.7506/spkx1002-6630-201006027

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (6): 122-126.doi: 10.7506/spkx1002-6630-201006027

• Processing Technology • Previous Articles Next Articles

Response Surface Methodology for Optimization of Alcohol Extraction Technique of Red Pigment from Sunflower Hulls

WEI Li，SHAN Chun-hui*

(College of Food Science, Shihezi University, Shihezi 832003, China)

Received:2009-04-29 Online:2010-03-15 Published:2010-12-29
Contact: SHAN Chun-hui* E-mail:sch_0909@163.com

Abstract

Abstract:

Based on single factor experiments, central composite design (CCD) combined with response surface methodology (RSM) was employed to optimize alcohol extraction of red pigment from sunflower hulls. Results showed that the optimal values of crucial process conditions such as extraction temperature and time and material/liquid ratio were 54 ℃, 112 min and 1: 22, respectively. Under these conditions, the maximum red pigment yield was predicted to be 661.74 mg/100 g, very close to the observed value.

Key words: sunflower hull red pigment (SHRP), response surface methodology (RSM), extraction yield

CLC Number:

TS202.3

WEI Li，SHAN Chun-hui*. Response Surface Methodology for Optimization of Alcohol Extraction Technique of Red Pigment from Sunflower Hulls[J]. FOOD SCIENCE, 2010, 31(6): 122-126.

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Response Surface Methodology for Optimization of Alcohol Extraction Technique of Red Pigment from Sunflower Hulls

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