Effect of Processing Method on Antioxidant Activity of Polysaccharides from Cortinarius purpurascens Fr.
LIU Jiting, LU Xiaoli, ZHANG Ziping*
Key Laboratory of Ministry of Education for Conservation and Utilization of Special Biological Resources in the Western China,
Ningxia University, Yinchuan 750021, China
LIU Jiting, LU Xiaoli, ZHANG Ziping*. Effect of Processing Method on Antioxidant Activity of Polysaccharides from Cortinarius purpurascens Fr.[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201504002.