食品科学 ›› 2010, Vol. 31 ›› Issue (2): 168-170.doi: 10.7506/spkx1002-6300-201002043

• 分析检测 • 上一篇    下一篇

海南菠萝蜜挥发油的提取及成分鉴定

郭飞燕,纪明慧* ,舒火明,陈 静,陈益南   

  1. 海南省热带药用植物化学重点实验室,海南师范大学化学化工学院
  • 收稿日期:2009-03-31 修回日期:2009-08-24 出版日期:2010-01-15 发布日期:2010-12-29
  • 通讯作者: 纪明慧*, E-mail:jimh66@163.com
  • 基金资助:

    海南省教育厅基金项目(Hjkj2008-31);海南省海口市农业局项目(2006006)

Extraction and GC-MS Analysis of Volatile Oil from Fruits of Artocarpus heterophyllus Lam Grown in Hainan Island

GUO Fei-yan,JI Ming-hui*,SHU Huo-ming,CHEN Jing,CHEN Yi-nan   

  1. (Hainan Provincial Key Laboratory of Tropical Medicinal Herbal Chemistry, College of Chemistry and Chemical Engineering,
    Hainan Normal University, Haikou 571158, China)
  • Received:2009-03-31 Revised:2009-08-24 Online:2010-01-15 Published:2010-12-29
  • Contact: JI Ming-hui*, E-mail:jimh66@163.com

摘要:

以海南菠萝蜜果肉为原料,分别采用乙醚浸提法、水蒸气蒸馏法、吸附法对其挥发油进行提取,并用GC-MS 联用技术对3 种方法所提取的挥发油成分进行分析,分别分离出38、22、14 种组分,鉴定出37、21、13 种化合物,分别占总峰面积的99.47%、99.36%、99.63%。其中共同成分为乙酸丁酯、戊酸丙酯、丁酸丁酯、3- 甲基- 丁酸丁酯、9- 十八碳烯酸。

关键词: 菠萝蜜, 挥发油, 气相色谱-质谱联用

Abstract:

Fruit flesh of Artocarpus heterophyllus Lam grown in Hainan island was used as the raw material to extract volatile oil with steam distillation, ether extraction or resin adsorption and analyze chemical composition of the obtained volatile oils by GC-MS. Totally 38, 22 and 14 peaks were detected respectively in the above 3 volatile oils, among which 37, 21 and 13 compounds were identified respectively, representing 99.47%, 99.36% and 99.63% of total peak area. Totally 5 compounds, i.e., butyl acetate, propyl valerate, butyl butyrate, 3-methyl-butyl butyrate and 9-octadecenoic acid, were present simultaneously in the 3 oils.

Key words: Artocarpus heterophyllus Lam, volatile oil, GC-MS

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