Study on Glass Transition and Glass Transition Temperature of Food by NMR
QIAN Fei, ZHANG Jin-Sheng, JIN Zhi-Qiang, LIU Yu-Huan, LIN Xiang-Yang, RUAN Rong-Sheng
1.State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang 330047,China;2.College of Biological Science and Technology,Fuzhou University,Fuzhou 350002,China
QIAN Fei, ZHANG Jin-Sheng, JIN Zhi-Qiang, LIU Yu-Huan, LIN Xiang-Yang, RUAN Rong-Sheng. Study on Glass Transition and Glass Transition Temperature of Food by NMR[J]. FOOD SCIENCE, 2008, 29(8): 666-669.