食品科学 ›› 2005, Vol. 26 ›› Issue (7): 172-174.

• 分析检测 • 上一篇    下一篇

食品中Cr(Ⅲ)和Cr(Ⅵ)分离及ICP-MS法测定研究

 黄冬根, 廖世军, 贺咏梅   

  1. 华南理工大学应用化学系
  • 出版日期:2005-07-15 发布日期:2011-09-19

Study on The Separation of Cr(Ⅲ) and Cr(Ⅵ) in Food and Their Determination by ICP-MS

 HUANG  Dong-Gen, LIAO  Shi-Jun, HE  Yong-Mei   

  1. Department of Applied Chemistry, South China University of Technology
  • Online:2005-07-15 Published:2011-09-19

摘要: 本文报道了食品中Cr(Ⅲ)和Cr(Ⅵ)分离并用ICP-MS仪进行测定方法.食品经微波消化后,用离子交换树脂进行交换,以45Sc为内标元素,采用内标法进行测定。该方法加标回收率是98.6%~99.6%,相对标准偏差RSD是2.1%~3.5%,检测限是0.006~0.01ng/ml,可用于食品以及饮用水、废水中Cr(Ⅲ)和Cr(Ⅵ)的测定。

关键词: ICP-MS, 食品, 铬Cr(Ⅲ), 铬Cr(Ⅵ), 离子交换法

Abstract: A new method for separation of chromium(Ⅲ) and chromium(Ⅵ)in food with 201×7-strong basic anion exchangeresin and their determination with ICP-MS was reported. After samples were digested by a microwave digestion procedure withconcentrated nitric acid and hydrogen peroxide, the liquid obtained was fall through the column of ion exchange, and the Cr(Ⅵ)was exchanged with strong basic anion exchange resin, the Cr(Ⅲ)was separated, and then the exchange resin was washed by thesolution of HNO3(5%)and L-ascorbic acid(0.005%), so the solution contain Cr(Ⅵ) was obtained. With the Sc using as internalelement, the method of internal calibration was used in the determination of Cr(Ⅲ) and Cr(Ⅵ). The recovery for spiking sampleis 98.6%~99.6%, the relative standard deviation is 2.1%~3.5%. This method is simple, rapid and accurate, and it also can beused in the testing of Cr(Ⅲ) and Cr(Ⅵ)in drinking water, and wastewater.

Key words: ICP-MS, food, Cr(Ⅲ), Cr(Ⅵ), ion-exchange method