食品科学 ›› 2007, Vol. 28 ›› Issue (10): 317-322.

• 生物工程 • 上一篇    下一篇

橙色红曲菌AS3.4384转化方法的建立

 李燕萍, 谭文辉, 许杨   

  1. 南昌大学中德联合研究院南昌大学食品科学教育部重点实验室; 南昌大学中德联合研究院南昌大学食品科学教育部重点实验室 江西南昌330047; 江西南昌330047;
  • 出版日期:2007-10-15 发布日期:2011-11-22

Transformation of Protoplast from Monascus aurantiacus AS3.4384

 LI  Yan-Ping, TAN  Wen-Hui, XU  Yang   

  1. Sino-Germany Joint Research Institute, Key Laboratory of Food Science, Ministry of Education, Nanchang University, Nanchang, Jiangxi 330047, China
  • Online:2007-10-15 Published:2011-11-22

摘要: 本实验优化了橙色红曲菌AS3.4384原生质体制备及再生条件,将孢子接种在MPPY液体培养基中,30℃下,200r/min培养35h,以0.6mol/LMgSO4作为渗透压稳定剂,混合酶解液(0.3%裂解酶+4%纤维素酶+1%蜗牛酶)30℃,酶解3.5h,原生质体可达8×107个/ml,再生率为18%。并建立了PEG8000介导的原生质体转化方法。

关键词: 橙色红曲菌, 原生质体, 形成, 再生, 转化

Abstract: In this research, formation and regenaration of protoplast conditions were optimized. The spores suspension up to a final concentration of 1×107~4×107/ml are inoculated in the liquid medium with MPPY, cultured at 30℃, 200r/min for 35 h. Mycelial masses were resuspended in suitable enzyme solution (1% snaliase + 0.3% lysing enzyme + 4 % cellulase, lytic enzyme dissolved in 0.6 mol/L MgSO4, adjusting pH to 6), and incubated at 30 ℃ with orbital shaking (60 r/min). The number of protoplasts were counted by a hemacytometer during the protoplasts formation, and the pesk of 8×107/ml after 3.5 h of incubation. The peak of regenerantion frequence is 18%. PEG and CaCl2-mediated protoplast transformation of strain AS3.4384 with pH4, hygromycin B as selective marker is established.

Key words: Monascus aurantiacus, protoplast, formation, regeneration, transformation